- Full-Time
- Permanent
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel Queenstown - Hotel & Spa, Queenstown, New Zealand
__jobinformationwidget.freetext.ExternalReference__
REF26518Y
Chef de Partie
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Now is the time to join our growing kitchen team as we evolve our food and beverage story with exciting forward plans. We are looking for a chef de partie with passion, talent and a willingness to develop and learn, under the mentorship of our Award Winning Executive Chef.
Join the French inspired Sofitel Queenstown Hotel & Spa, celebrating one-of-a-kind luxurious Hotel experiences for our guests, in the heart of beautiful Queenstown.
Why join us?
- We are steaming ahead with exciting development of our food & beverage story, including enticing menu development and investment and upgrading of our outlets
- Receive unparalleled training, development and support from Executive Chef excelled trainer
- Build your career with the New Zealand Luxury Hotel of the Year and Australasian Hotel of the Year 2023 HM Award winner
- We offer competitive pay with benefits including daily staff meals and dry-cleaned uniform and laundry allowance
- Discounted Hotel stays, food and beverage rates and Spa treatments, worldwide - for yourself and for friends and family, across our entire network.
- Ongoing reward and recognition incentives and awards
- Opportunities for further development and worldwide career progression within Accor - travel the world with us!
- Free gym access
- Free ski hire during winter months.
- Refer a friend incentive - earn $600 bonus
- Anniversary Stay with Food & Beverage spend
- Work Your Way - speak with us about your desired work life balance and make your perfect balance a reality.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Person Specifications
- Three years commercial cookery experience in high quality establishments preferred;
- Ability to run the section without supervision and guide other chefs;
- Clear understanding on the Food Control Plan and hygiene legislation;
- A passion for delivering outstanding culinary offerings that delight guests;
- Clear communication skills and willingness to continue learning;
- Level 4 Cookery course standard.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Rixos Premium Dubai JBR, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Maintain cleanliness and organization of kitchen equipment, utensils, and work areas to ensure compliance with health and safety standards.Assist kitchen staff in food preparation tasks, including was
Reference
ed53e3ce-1f12-4b8c-a4b3-8a168928c69d
Expiry Date
01/01/0001
Salary
Location
ibis Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. Key Resp
Reference
ce09293c-c610-4626-a367-dfe2d15301ae
Expiry Date
01/01/0001
Salary
Location
Novotel Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Reference
f4e24743-0fe3-4c3a-8124-99fdb671c265
Expiry Date
01/01/0001
Salary
Location
, Cam Ranh, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operations of the outletTo interact with Food & Beverage, Sales & Marketing to ensure guests receive high
Reference
c8e8541f-5b14-4b21-9518-38583f1ce9df
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Dubai City, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the
Reference
3c377973-f0e6-44d0-bba6-88313de223bc
Expiry Date
01/01/0001
Salary
Location
SLS South Beach Miami, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
Job Purpose:Under the general guidance of the Sr Sous Chef, perform the daily execution of all assigned Line Cook production. This position is responsible for ensuring the highest quality food is serv
Reference
cc5e9f00-2499-4466-90e2-da3061de3ce1
Expiry Date
01/01/0001
Salary
Location
SLS South Beach Miami, Miami Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
Job Purpose:Under the general guidance of the Sous Chef, perform the daily execution of all assigned Line Cook production. This position is responsible for ensuring the highest quality food is served
Reference
44144c79-32ca-40bd-9c36-443943b2df6b
Expiry Date
01/01/0001
Salary
Location
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Rejoignez une équipe créative pour une expérience résolument moderne et contemporaine au Mondrian Bordeaux.Vous participerez à l'évolution de notre restaurant MORIMOTO Bordeaux, aux influences japonai
Reference
15acf020-aad2-4bd5-a022-e3f8708bb343
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Commis Chef for Pastry (48-hours contract) Department: Pastry Kitchen Inspired and Supported by: Head Pastry Chef Salary: £33,450 (including service charge) Your purpose will be: To
Reference
598492ca-9fb0-4d37-ae61-661c197b3885
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Pastry Demi Chef De Partie Department: Pastry Kitchen and Food & Beverage Inspired & supported by: Pastry Executive Chef Salary: £39,580 including service charge Your purpose will be: To w
Reference
325c2810-71c7-4811-a07e-a0a605886893
Expiry Date
01/01/0001