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  1. Full-Time
  2. Permanent
  3. M GALLERY
  4. Culinary

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Queen Elizabeth 2, Dubai, United Arab Emirates

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REF18228B

Chef de Partie

Region

Luxury & Lifestyle



Company Description

The iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE. 


Job Description

  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards

Communicate effectively with the rest of the team and thrive for guest feedback


Qualifications

  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team
  • Add diplomas/certifications required if needed
  • 3-4 years of culinary experience in a 4-5 star hotel in a leadership or similar role

Additional Information

https://www.qe2.com/en/

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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