- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman Auckland Airport, Auckland, New Zealand
__jobinformationwidget.freetext.ExternalReference__
REF45058E
Chef De Partie
Region
MEA SPAC
Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.
From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City.
Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.
- Work closely with the Executive Chef and Executive Sous Chef to coordinate food production and ensure smooth communication between the kitchen and other departments
- Lead the kitchen in preparing dishes to meet service requirements, ensuring all food adheres to recipes and high culinary standards
- Ensure all food is stored, prepared, and handled in compliance with food safety regulations and hygiene standards
- Maintain inventory of daily food and product needs, communicating with the Executive Chef to ensure adequate supplies
- Utilize traditional cooking techniques and the finest local ingredients to create hearty, flavorful dishes that reflect the vibrant surroundings
- Manage food preparation and wastage costs by following established methods and ensuring efficiency in the kitchen
You will be:
- An experienced Chef De Partie, with proven experience in a similar role, ideally within a fast-paced kitchen environment
- Experienced in working in medium to large Hotel kitchens, with 5-star hotel experience being highly advantageous
- Committed to culinary excellence, flexible to work weekends, and eager to collaborate with a passionate and driven team
- A dedicated team player with a strong passion for the culinary arts, seeking to advance your career in the kitchen
- Responsible for assisting in food preparation and cooking high-quality dishes in line with 5-star standards
- Ensuring all food preparation meets hygiene regulations and the standards set by the Executive Chef
- Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
- Work Your Way - Flexibility to ensure a work life balance!
- Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
- Accor's refer-a-friend bonus
- Meals on shift
- Paid Parking at Auckland Airport
- Paid Birthday Leave
- Paid Wellness Leave
- Refer a Friend Incentive
- Accor's Parental Leave Scheme
- Access to our Employee Assistance Program
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Pullman Auckland Airport, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Assist the Executive Pastry Chef in developing and perfecting recipes, ensuring consistency by following standardized recipes and specificationsSupervise the kitchen in the absence of the Executive Ch
Reference
458142d6-e008-47cf-bbd6-f1c5fa4bcb14
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Cincinnati
Job Category
Culinary
Description
Reports To: Senior Director of Food & BeverageSupervises: Chef de Cuisine, Sous Chefs, Line Cooks, StewardsGeneral Purpose: The Executive Chef is the guiding force behind the culinary mission of the r
Reference
6033d13f-d11e-4dd3-8f8e-f8bdfac4b7e3
Expiry Date
01/01/0001
Salary
Location
IBIS PARIS ALÉSIA MONTPARNASSE 14ÈME, PARIS
Experience Level
Associate
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Sous la supervision du Chef de Cuisine et du responsable de restauration, effectuer les mises en places, le service, l'entretient et le suivi du matériel de cuisine et des locaux. Horaires tournants e
Reference
WDZKO790
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Votre rôle:Voir au bon fonctionnement et au très haut rendement de la cuisine assignée S’assurer que la qualité du produit rencontre les plus hauts standards et ainsi assurer la satisfaction des clie
Reference
ff8a532f-e4f4-4399-aaf5-bc12ace3310e
Expiry Date
01/01/0001
Salary
Location
Novotel Manchester West, Manchester, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Manchester
Job Category
Culinary
Description
This is can be full time position working 5 days over 7. Cooking breakfast lunch and dinner, straight 8 hour shifts. Includes working at weekend.Pay: £12.00 per hourContracted hours: 0 per week (but u
Reference
6371a6f4-0ac9-40e8-a90c-b40593803d07
Expiry Date
01/01/0001
Salary
Location
Sofitel London St James Hotel, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Head Pastry Chef - Michelin Starred RestaurantWe are seeking a creative and talented Head Pastry Chef to join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurio
Reference
168c7743-93e3-4d64-857a-95762ebeb112
Expiry Date
01/01/0001
Salary
Location
Fairmont Austin, Austin, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Austin
Job Category
Culinary
Description
Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesUnderstand the importance and demonstrate a com
Reference
56d3d1f3-de52-4185-b766-7d2b4ffe6b61
Expiry Date
01/01/0001
Salary
Location
Novotel Kochi Infopark, Kochi, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
Food preparation and cooking, plating, presentationKitchen maintenance and cleaning, following food safety requirementsMaintaining and ordering stocks and suppliesStandards Meet and exceed customer an
Reference
1f2656c6-69d5-4e1f-9938-ef9ae46f6cac
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai Juhu Beach, Mumbai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Main Duties:Administration: Requisitions food orders from store room and daily market list. Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Respo
Reference
9b466014-7120-4e11-b533-884d6eb09770
Expiry Date
01/01/0001
Salary
Location
Fairmont Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
Chef de Cuisine (For a New, Revamped Dining Experience aiming for Michelin star)Ready for a sizzling career move? Fairmont Jakarta is revamping one of its specialty restaurants to offer a new dining
Reference
69028519-e98d-4aa9-991e-8bd8069ad2f0
Expiry Date
01/01/0001