- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Surfers Paradise, Surfers Paradise, Australia
__jobinformationwidget.freetext.ExternalReference__
REF69263I
Chef de Partie
Region
MEA SPAC
About Novotel Surfers Paradise…
Nestled amidst the beautiful Gold Coast beaches and thriving shopping, dining and nightlife of Australia’s Gold Coast, just 150 metres from beautiful Surfers Paradise beach, the hotel features 408 well-appointed rooms, an outdoor swimming pool, Restaurant, Blvd Café and Bar, Poolside dining, In-Room Dining , tennis courts and gym. Novotel Surfers Paradise also has dedicated Conference & Events facilities, 6 function rooms and outdoor spaces catering for up to 500 guests.
About the job…
We are looking for a creative and dedicated Chef de Partie to join our team to join our team on a full-time basis.
Our promise to you:
- We will respect and value your background and perspectives
- We will work together with integrity
- We will share our incredible pride for job, company and industry
What we ask of you:
- Bring passion to all that you do
- Listen, move fast and think innovatively
- Speak up, have ideas and share them
- Believe in customer service, and treating every person with kindness
The Opportunity…
As a Chef de Partie, you will be responsible for:
- Working alongside the kitchen team across outlets and events
- Leading and training all kitchen colleagues on menu execution, techniques, ALLSafe and HACCP
- Ordering stock and maintaining par levels
- Assisting in menu planning, implementation and execution
- Controlling food and wage costs, ensuring they come in on budget
- Assisting in special event planning and execution eg: BBQs, Christmas, New Years functions
- Assisting in changing menus for the benefit of regular return guests
- Menu costing experience
About you…
Qualifications and Experience:
- You have a Certificate III or IV in Commercial Cookery
- Minimum 2 years’ experience in a similar role
- Experience in all section preferable, including banquets, buffet and al la carte
- Exceptional organisational and time management skills, with great attention to detail
- Vibrant personality, professional and always well-presented
- A positive ‘can do’ attitude and the ability to work within a team environment
- Must hold Australian work rights, we are not offering sponsorship
So, when will you be joining us?
The Novotel brand is part of the Accor Group. As the global market leader, Accor Hotels offers a worldwide network of hospitality and tourism services, with a diverse portfolio of renowned brands. Just a few of the perks include:
• Ongoing career and professional development opportunities
• A rewarding work environment
• Global discounts on hotel accommodation & Food and Beverage
What’s in it for you?
- Free staff meals during shift
- Uniform supplied and laundered
- Generous ACCOR perks including discounted accommodation and restaurant’s
- A collaborative, vibrant culture
- Professional development opportunities
What are you waiting for? APPLY NOW!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mövenpick Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
We are seeking a talented and driven Executive Sous Chef to lead our kitchen operations and report directly to the General Manager. This is a senior leadership role with full responsibility for delive
Reference
72ccc2a5-d5c5-455e-8feb-18480ede9c9b
Expiry Date
01/01/0001
Salary
Location
FAIRMONT HANOI, Hanoi, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Hanoi
Job Category
Culinary
Description
To support the Chief Steward in managing the day-to-day operations of the Stewarding Department, ensuring the highest standards of cleanliness, hygiene, and organization in all kitchens, back-of-house
Reference
b2e69f84-7991-4c08-a5ca-c352694c10ae
Expiry Date
01/01/0001
Salary
Location
FAIRMONT HANOI, Hanoi, Vietnam
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Hanoi
Job Category
Culinary
Description
To support the smooth operation of the culinary team by providing administrative, clerical, and communication support, acting as the main liaison for internal coordination and assisting with kitchen d
Reference
d3554800-23e4-4394-a04e-0fcaf97fdbb2
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
We hold a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from a union of the best produce with traditional and modern cooking techniques. Our constant focus on
Reference
17805dcc-1f4f-4bba-9c65-f229f9243326
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Magawish Suites and Villas, Hurghada, Egypt
Experience Level
Director
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Hurghada
Job Category
Culinary
Description
Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy, coherent, systematic and organised manner; and, create team spirit
Reference
21b44047-59cb-48ae-a499-2b4024fb0e00
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Copenhagen Paper Island, Copenhagen, Denmark
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Copenhagen
Job Category
Culinary
Description
The team at 25 Hours Hotel Hotel Paper Island is responsible for creating gastronomic sensations in our different outlets including our Asian inspired restaurant Tigerlily, our Nomad Day Bar and durin
Reference
f6b45eae-74f9-4919-a70c-cf9f714b2017
Expiry Date
01/01/0001
Salary
Location
Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Bangkok
Job Category
Culinary
Description
Assist in implementing and maintaining HACCP and sanitation standards across all food and beverage operations.Conduct regular audits to ensure compliance with hygiene and cleanliness standards.Manage
Reference
1dce36aa-8081-41b6-b2f0-e0e6b5fc11a8
Expiry Date
01/01/0001
Salary
Location
ibis Doha, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
We are seeking a detail-oriented and efficient Stewarding Supervisor to join our team in Doha, Qatar. The ideal candidate will be responsible for overseeing the stewarding department, ensuring high st
Reference
77239d82-afe9-4264-9d54-256edf2ba589
Expiry Date
01/01/0001
Salary
Location
ibis Doha, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Responsibilities will include preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area. You'll also work closely with other team members to ensure that a
Reference
3db66d81-ce2b-4567-a452-23fd036bf3d4
Expiry Date
01/01/0001
Salary
Location
Kuredhivaru Resort & Spa Maldives, Noonu Atoll, Maldives
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Noonu Atoll
Job Category
Culinary
Description
As the Demi Chef De Partie specializing in Chinese Cuisine, you will assist in the preparation and execution of authentic Chinese dishes, ensuring quality, consistency, and presentation standards are
Reference
aa58132a-772d-4348-8a29-ba8d5f73e9b7
Expiry Date
01/01/0001