- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Cardiff Centre, Cardiff, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF23033W
Chef De partie
Region
Europe and North Africa
This vacancy has now expired. Please see similar roles below...
Position Overview
- Helps provide smooth running services and a high standard of production by managing his/her section,
- Works autonomously to produce dishes in compliance with cooking instructions,
- Supervises the commis chefs' work,
- Is responsible for the organisation, coordination and service for one area of the kitchen
Main responsibilities
Professional techniques / Production
- Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,
- Ensures that dishes are well presented, of a high standard and at the right temperature,
- Delivers dishes in good time to suit guests' wishes,
- Depending on the hotel, may be asked to receive deliveries, check and store merchandise,
- Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests,
Talent & Culture Responsibilities
- Leads the team under his/her responsibility and creates a good working atmosphere,
- Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,
- Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation,
- Trains commis chefs, apprentices and interns to a high standard,
Management and administration
- Is actively involved in meeting the department's targets:
- by following the cooking instructions to the letter
- by avoiding waste and loss of food items
- by respecting the procedures and internal audits applicable in the hotel - Helps conduct inventories
- Helps manage stocks of equipment by avoiding breakages
Hygiene / Personal safety / Environment
- Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations,
- Respects the instructions and safety guidelines for the equipment used,
- Applies the hotel's security regulations (in case of fire etc),
- Respects the hotel's commitments to the "Environmental Charter" (saving energy, recycling, sorting waste etc),
Benefits
- Recommend a Friend: Nominate someone you know for a job vacancy at a participating Accor hotel Apply with your nominee’s CV to the recruiting manager.
- Earn a gross bonus when your nominee is hired!
- Meals on duty: Delicious and healthy meals in our colleague restaurant catering to all needs TBC Look the part – Uniforms: Dress to impress! We provide smart uniforms to our colleagues
- Cycle to Work Scheme: Accor have a Cycle to Work scheme in place for employees to benefit from through our cycle to work provider
- Eye Care Vouchers
- Pension Scheme: Accor have a Workplace Pension in place. Employees will be automatically Enrolled into the Workplace Pension scheme.
- Birthday Bonanza: Double dipper birthday bonus break –plus a guaranteed day off (from employees holiday allowance). TBC
- Accor Dining Experience in our Hotels/Restaurants: 50 % dining discount for you and your family UK/I - Please book via the Hotel GM direct.
- Development Opportunities: obtain a nationally recognized qualification through Apprenticeship. And many trainings available in the Accor Academy.
- Apprenticeships - Hospitality is a career!: For new starters and to upskill current Talents. The provider will arrange on your behalf and work with you and the Talent to ensure successful completion of the course.
- Online GP via Vivup app for the talent and dependents
- Menopause Helpline via Vivup app
Job Type: Permanent, Full Time
Salary: £12.97 per hour
- Self-motivation and a passion for hospitality and cooking
- Effective time management of busy kitchen section
- High standard of food preparation
- Attention to detail
- At least 6 month’s experience in a chef de partie role
Special Note
During the course of duty you will have access to certain information, which demands the utmost confidentiality. Discretion must be exercised at all times. Your responsibilities are included but not limited to this job description as this has been drafted as a guide to the purpose and main duties of the role as it currently exists. The hotel relies on the flexibility of its staff to ensure the continuity of the high standards currently being achieved. It is not intended as a wholly comprehensive or permanent schedule of duties and it does not form part of the contract of employment. The Company reserves the right to amend this job description from time to time to accommodate the requirements of the business and the evolving nature of the role.
Information on the processing of personal data
When you submit an application to [HQ and Midscale Hotels: Accor UK Business & Leisure Hotels Limited] OR [Ibis Family Hotels: Accor UK Economy Hotels Limited], trading as AccorInvest UK, the company processes some of your personal data to consider and manage your application. We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision. In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018). Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
Chef de cuisine ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico. La comida que prepara, cocina y sirve hace que nuestros hué
Reference
8fa7e272-ceb2-4f7a-b2ed-a2f026b87a10
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
Carnicero B ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico de Chefs en unos de los mejores Resorts de la Riviera Maya con de
Reference
dec0eb1b-64d5-42f1-85ef-947619b52374
Expiry Date
01/01/0001
Salary
Location
Sofitel Legend Casco Viejo - Panama City, Panama City, Panama
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Panama City
Job Category
Culinary
Description
Planificar, organizar y dirigir el área de stewarding en los puntos de venta de alimentos y bebidas y las operaciones de cocina con el fin de cumplir con los requisitos de sanidad y limpieza dentro de
Reference
f16628b0-242b-4170-a2ed-85bf49f30308
Expiry Date
01/01/0001
Salary
Location
Novotel Auckland Ellerslie, Auckland, New Zealand
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
As our next Chef De Partie, you will:Prepare and cook all food items in specific sections with a sense of urgencyMonitor food preparation and wastage costMultitask under pressureManage your own work w
Reference
f682aa22-ce5c-4e73-a040-3828bc9e836b
Expiry Date
01/01/0001
Salary
Location
Novotel Auckland Ellerslie, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Job DescriptionCollaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production and service areas of the hotelSupervise staff to ensure consi
Reference
fe4490d5-5a26-4c1b-9f01-ca4bb82c3b24
Expiry Date
01/01/0001
Salary
Location
Fairmont Washington D.C. Georgetown, Washington, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Washington
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
e954c64b-4b2c-4329-9db3-851ffedfeeb5
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Prepare the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
Reference
603f6202-d293-4bdc-b501-5313f64f171a
Expiry Date
01/01/0001
Salary
Location
JO & JOE JO&JOE BUDAPEST KLAUZAL, Budapest, Hungary
Experience Level
Associate
Job Schedule
Full-Time
Brands
JO&JOE
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
JO&JOE is opening its new hostel in Budapest! 🏨 And is looking for its next Chef. 👨🍳👩🍳 Come and write a page in the history of JO&JOE📖, by being part of the opening team! The Chef will be res
Reference
64272526-91a3-47c9-9f39-c9011e1d252e
Expiry Date
01/01/0001
Salary
Location
Fairmont The Queen Elizabeth, Montreal, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montreal
Job Category
Culinary
Description
Assister dans la planification et gestion des horaires des collègues tout en respectant les demandes des Chefs, sous-chefs et du directeur de la plongeGestion et coordination de toutes les demandes de
Reference
e92754a8-8602-4d46-9ae2-4c1c04414afd
Expiry Date
01/01/0001
Salary
Location
NOVOTEL GOA PANJIM, Panaji, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Panaji
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
ddc0aa96-d6ef-4b1e-8299-0017c08b60dd
Expiry Date
01/01/0001