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  1. Full-Time
  2. Permanent
  3. NOVOTEL
  4. Culinary

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Novotel Birmingham Airport, Birmingham, United Kingdom

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REF29049V

Chef de Partie

Region

Europe and North Africa



Company Description

Our mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you!

As part of our team you can have:

  • Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
  • Discounted hotel rates all over the world in Accor Hotels
  • Continuously learn and develop yourself with our Accor Academy
  • Support your wellbeing in your professional and personal lives
  • Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
  • Participate actively in initiatives to build a more inclusive and sustainable world
  • And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality

Job Description

  • Helps provide smooth running services and a high standard of production by managing his/her section.
  • Works autonomously to produce dishes in compliance with cooking instructions,
  • Supervises the commis chefs' work.
  • Is responsible for the organisation, coordination and service for one or more area of the kitchen.
  • Thorough knowledge of the F& B offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu.
  • Leads the team under his/her responsibility and creates a good working atmosphere.
  • Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.
  • Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation.
  • Trains commis chefs, apprentices and interns to a high standard
  • Is actively involved in meeting the department's targets:
      - by following the cooking instructions
      - by avoiding waste and loss of food items
      - by respecting the procedures and internal audits applicable in the hotel
  • Helps conduct inventories     
  • Helps manage stocks of equipment by avoiding breakages                                                                                                                         

Qualifications

  • A minimum of 12-24 months experience in a supervisory role.
  • Vocational certificate or diploma in professional cuisine
  • Salary £26,769 per annum
  • Experience that demonstrates well established technical know-how
  • Fluent in English
  • Team spirit
  • Sensibility of customer service
  • A thorough and organised approach
  • Concern of the cleanliness and the hygiene
  • Adaptability
  • Leadership
  • Capacity to train and transmit the knowledge
  • Management of the stress

Additional Information

  • Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
  • Respects the instructions and safety guidelines for the equipment used
  • Applies the hotel's security regulations (in case of fire etc)
  • Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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