- Full-Time
- Permanent
- MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
Mercure Salisbury White Hart Hotel, Salisbury, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF16460Z
Chef de Partie
Region
Europe and North Africa
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate should have a strong background in professional cooking and be able to work with recipes and specifications provided to them.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis.
Responsible for all food preparations and duties assigned as per the standard and policies.
Monitor food portioning, food cost and waste control to maintain profit margins.
Responsible for training, guiding and supervising the demi chef’s and commis chefs.
Knowledge and full awareness of all the menus and help senior chef in developing new menus.
Adhere to the hotel policies and procedure.
Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times.
The candidate must be creative, reliable and dependable.
Important- need to have good understanding of English language, must speak English and must have right to work and live in UK
Salary: from £13.50 per hour
What you will bring:
For this position, you must be self motivated, a team player and work well in a high pressure environment. You will also need to:
Have a relevant, culinary qualification
Have proven experience in a Chef de Partie role, ideally with previous experience at a similar standard establishment.
Have excellent use of various cooking methods, ingredients, equipment and processes
Have the ability to think on your feet as we have many guest requests and menu changes each day
Have good time management and the ability to multitask
Thorough understanding of Health & Safety requirements
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
candidate must live locally or be able to commute to work
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We’re on the lookout for a Chef de Partie to join our team at Leydi restaurant. You will be creating culinary delights on a daily basis whilst taking charge of your section.What you’ll do…Bring delici
Reference
42a40196-094b-4539-a4cb-0bb4f39349e7
Expiry Date
01/01/0001
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We’re on the lookout for a Breakfast Chef to join our team. You will lead our breakfast culinary team to deliver exceptional morning meals.What you’ll do…Bring delicious options to our guests’ tables
Reference
eef55e67-9b5d-4a33-afd1-09166fc290cc
Expiry Date
01/01/0001
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Reporting to the Head Chef, the Sous Chef will be responsible for the efficient running of the sections and production of food at the highest standards, ensuring the kitchen area is clean and set up f
Reference
5fa89282-5c77-429c-be6e-16577f206dfd
Expiry Date
01/01/0001
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Reporting to the Executive Chef, the Head Chef will be responsible for overseeing all aspects of the restaurant kitchen operations, including food production, staff management, and inventory control.
Reference
8aff9bdc-fde6-41c2-ba0b-92a9d3dcdeb4
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES IBIS STYLES MADRID AIRPORT T4, Madrid, Spain
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Madrid
Job Category
Culinary
Description
Tus Misiones:Como parte de nuestro equipo culinario, tus responsabilidades incluirán:Cocineros:Trabajarás de cerca con el equipo de cocina para preparar y cocinar los platos según nuestras recetas est
Reference
635a00e9-9ef3-484b-b8b4-0a639d3e6d7b
Expiry Date
01/01/0001
Salary
Location
Novotel Kochi Infopark, Kochi, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness
Reference
9b07b567-19ad-4641-b614-f34bb1b74615
Expiry Date
01/01/0001
Salary
Location
Mercure Maldives Kooddoo Resort, Mercure Kooddoo, Maldives
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Maldives
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
deaafc55-4eaf-4073-a7e0-f6d48cf5931f
Expiry Date
01/01/0001
Salary
Location
ibis Gurgaon Golf Course Road, Gurugram, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Gurugram
Job Category
Culinary
Description
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an
Reference
8f82814e-0e2b-456d-9107-41b3bbc9c3c4
Expiry Date
01/01/0001
Salary
Location
Fairmont The Palm, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day an
Reference
8012c14a-b8d1-4055-8efa-3b0b8dd30bd4
Expiry Date
01/01/0001
Salary
Location
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
We are currently seeking an experienced Chef de Partie to join the professional and dynamic kitchen team in Pullman Hotel. This role will report to the Executive Chef & Executive Sous Chef, with respo
Reference
c132f7c7-0b56-4650-ad43-fa1becc588bb
Expiry Date
01/01/0001