- Full-Time
- Permanent
- MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
Mercure London Bridge, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF28878J
Chef de Partie
Region
Europe and North Africa
This vacancy has now expired. Please see similar roles below...
Our mission at Mercure London Bridge is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
As part of our team you can have:
- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
As our next Chef de Partie, you will…
Show a passion and creativity for food, ingredients and flavours.
Lead the team in preparing and presenting high-quality dishes with pride and precision.
Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.
Are confident in managing, training and passing on your knowledge to the team.
Ensure compliance with food hygiene and Health and Safety standards.
Perform other kitchen duties as assigned.
A little more information:
We look forward to giving you the opportunity to work with our fantastic team, who can coach and develop you in achieving your personal and professional goals in your future hospitality career.
Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.
If you feel you are the right candidate for the role as our Chef de Partie, please click ‘apply’ now! We’d love to hear from you!
- Minimum 1 year of relevant experience in a similar role
- Good communication and customer contact skills
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
What do you get from us?
- Salary starting at £28,899.00 (annual salary)
- Service Charge
- Pension Scheme
- Training & Development
- Additional holidays with service
- International Development Opportunities
- And more: recommend a friend scheme; Employee Advisory Service; Childcare Vouchers;
Of course you also want to know what it's like to work at Mercure London Bridge? First and most important; you end up in a close-knit team in which your own initiative is greatly appreciated and where the atmosphere is good. We believe that colleagues must be able to complement each other and that everyone must be able to be themselves. You get the opportunity to broaden your responsibilities though training and development, free gym, rewards and recognition.
Information on the processing of your personal data
The personal data collected in the context of your application will be kept for a period of up to six months after our last contact, unless you request its deletion by writing to the Data Privacy Team at AccorInvest UK, 10 Hammersmith Grove, London W6 7AP, or by sending an e-mail to gdpr_uk@accorinvest.com.
We take all necessary precautions to preserve the security, confidentiality and integrity of the personal data we collect and to avoid any misuse of it.
You have the right to exercise, in the circumstances defined by applicable law (in particular, the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018), your rights of access, rectification, deletion and portability in respect of your personal data, as well as the right to request the limitation, or to oppose the processing, of it. These rights may be exercised by writing to the Data Privacy Team at AccorInvest UK, 10 Hammersmith Grove, London W6 7AP, or by sending an e-mail to gdpr_uk@accorinvest.com.
Full information on the processing of candidates' personal data is available in our Employee Privacy Policy.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Richmond
Job Category
Culinary
Description
Chief StewardEvery memorable dining experience at Fairmont Vancouver Airport begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Showcase your leaders
Reference
32dfa26b-7283-498c-b0a7-5fc777e5ea80
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Restaurant Chef De Cuisine – Notch8 & In Room Dining Step into the culinary spotlight as our Restaurant Chef de Cuisine and lead our dynamic kitchen team to deliver exceptional dining experiences. Wi
Reference
835bceac-6483-4dcd-ab09-815de5fbc699
Expiry Date
01/01/0001
Salary
Location
Novotel London Waterloo, London, United Kingdom
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
London
Job Category
Culinary
Description
A job, a career or a calling - whatever brings you here, we have something for you!As part of our team you can have:Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Appl
Reference
7013a474-c5ba-4a42-bc0e-07287613e7fe
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
9cab84e7-032c-4748-bd2b-0a75d3231aae
Expiry Date
01/01/0001
Salary
Location
MERCURE NIORT MARAIS POITEVIN, NIORT
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Cultiver votre passion pour la cuisine tout en assurant la gestion d’équipe, ça vous parle ? Vous avez tous les atouts pour devenir le prochain chef d’orchestre de notre restaurant. Nous recherchon
Reference
YPRRQ513
Expiry Date
01/01/0001
Salary
Location
Hyde London City, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We’re on the lookout for a Chef de Partie to join our team at Leydi restaurant. You will be creating culinary delights on a daily basis whilst taking charge of your section.What you’ll do…Bring delici
Reference
e0da9ed0-fda5-4a30-b47d-9ffe7ec08cd6
Expiry Date
01/01/0001
Salary
Location
Mövenpick Dead Sea Jordan, Dead Sea, Jordan
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Dead Sea
Job Category
Culinary
Description
Prepare and cook a variety of Asian dishes such as sushi, dim sum, stir-fry, and others.Plan menus, ensuring they reflect the style and cultural authenticity of the cuisine.Order, maintain, and manage
Reference
9a8a22e4-7933-41f5-8041-a2db1eb94c68
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Roissy-CDG Airport, Roissy-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Roissy-en-France
Job Category
Culinary
Description
Tes activités principales :Le 1er chef de partie h/f contribue au bon déroulement du service, de la qualité de la production et assure de façon autonome la production des plats conformément aux fiches
Reference
cea25f12-d021-47ff-b017-54312b726ec6
Expiry Date
01/01/0001
Salary
Location
SLS Barcelona - Opening soon, Barcelona, Spain
Experience Level
Student
Job Schedule
Full-Time
Brands
SLS
Job type
Internship
Locations
Barcelona
Job Category
Culinary
Description
What you’ll do We are looking for a pastry intern to be part of the team at SLS Barcelona. Under the guidance of the Head of Pastry, you will: Produce bakery goods of the highest quality and standard,
Reference
5f2a8023-608f-4846-814f-5a8db48735f6
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Roissy-CDG Airport, Roissy-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Roissy-en-France
Job Category
Culinary
Description
Tes activités principales :Le demi chef de partie h/f participe à la coordination du travail de sa partie tout en assurant un bon niveau de qualité et de présentation des préparationsRéalise et dresse
Reference
2a62032e-e602-4cf8-9013-0b950f7ec920
Expiry Date
01/01/0001