Chef de Partie

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a talented and passionate Chef de Partie to join our culinary team in Longfield, United Kingdom at the Iconic Brands Hatch Race Circuit. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and presentation while contributing to the overall success of our culinary operations.

• Lead and supervise a section of the kitchen, ensuring smooth daily operations and efficient workflow
• Prepare and present high-quality dishes according to menu specifications and customer orders
• Collaborate with the Executive Chef and Sous Chef in menu planning and development
• Maintain strict adherence to food safety, hygiene, and sanitation standards
• Manage inventory levels and assist in placing orders for supplies and ingredients
• Train and mentor junior kitchen staff, fostering a collaborative and innovative work environment
• Assist in controlling food costs and minimizing waste
• Ensure timely and efficient food preparation during service hours
• Participate in regular team meetings to discuss menu improvements and operational efficiencies
• Maintain a clean and organized workstation at all times

• Previous culinary experience, including prior work as a Chef de Partie
• Demonstrated proficiency in various cooking techniques and cuisines
• Strong knowledge of kitchen operations, food preparation techniques, and presentation skills
• Excellent teamwork and communication abilities
• Proven commitment to maintaining high standards of food safety, hygiene, and sanitation
• Flexibility to work various shifts, including weekends and holidays
• Creative mindset with a passion for culinary innovation
• Responsible, detail-oriented, and highly organized
• Ability to work efficiently in a fast-paced environment
• Strong leadership and mentoring skills
• Proficiency in food cost control and inventory management
• Customer-focused approach with a dedication to delivering exceptional dining experiences

This role is a zero hour contract of employment.