Chef de Partie

Located in downtown Ho Chi Minh City with office buildings, major consulates, shopping and entertainment facilities in the walking distance, which include Ben Thanh Market, Notre Dame Cathedral and Opera House, Novotel Saigon Centre is renowned for its one-stop dining and delightful experiences. The 4-star Novotel Saigon Centre features 247 comfortable rooms with contemporary design and stunning city view. All rooms are full-equipped to take your break to the next level whether it is business or leisure. The hotel provides a range of restaurant & bar selection. Food Exchange restaurant offers all-day dining, the 167 Faubourg Bar is great for a drink while the 20th-floor OnTop bar, with 360-degree view over the city, is an ideal place to unwind.

• Check all parts of the kitchen, including pot and dishwash areas for cleanliness, order and correct storage and stock rotation.

• Control adequate mise en place preparation for next day, sauce, stock, fish etc. Check and control daily mise en place according to Sous Chef.

• Assist in making food requisitions and control dry stores and beverage requirements on a daily basis.

• Responsible for basic on the job training & development with Commis, Demis and cooks.

• Be multi skilled with thorough knowledge of all hotel food outlets and menus.

• Must have previous experience as a Chef de Partie with knowledge of some international and domestic dishes.

• Vocational degree or equivalent education required.