- Part-Time
- Permanent
- Culinary
- Accor Apartments & Realty
__jobinformationwidget.freetext.LocationText__
123 Sooning St, 4819, Nelly Bay, AU
__jobinformationwidget.freetext.ExternalReference__
Req-51607
Chef de Partie
Peppers Blue on Blue Resort situated on Magnetic Island located just 25 minutes by ferry from Townsville. The resort, overlooking the Coral Sea offers a range of guest rooms, suites, one, two and three bedroom apartments. Offering a large lagoon style pool and on-site dining at Boardwalk Restaurant & Bar, a favourite for both locals and visitors to the Island. On your days off, enjoy all the island & local area has to offer - hike, bike ride, fish or explore and dive the Great Barrier Reef Marine Park!
Purpose
As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.
Primary Responsibilities
- Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
- Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
- Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines
- Provide guidance and training to junior kitchen staff, helping them grow in their roles
- Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards
Skills & Experience
- Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie
- Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management
- In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity
- A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision
- Strong organisational abilities for preparation, planning, and cost control
- Flexibly to work across a range of shifts including weekends and public holidays as required
Accor Benefits
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
- Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
- Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
5 Triton St, 4879, Palm Cove, AU
Job Schedule
Casual
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Palm Cove
Job Category
Culinary
Description
Are you ready to take your career to paradise? Join the team at Pullman Palm Cove Sea Temple Resort & Spa, a luxurious haven located on the pristine southern end of Palm Cove beach, just 25 minutes no
Reference
Req-51661
Expiry Date
01/01/0001
Salary
Location
84 Northbourne Ave, 2612, Braddon, AU
Job Schedule
Casual
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Braddon
Job Category
Culinary
Description
Mantra on Northbourne, ideally situated just a block away from the heart of Canberra's CBD, offers a range of apartment-style hotel rooms and self-contained one and two-bedroom apartments, heated indo
Reference
Req-51613
Expiry Date
01/01/0001
Salary
Location
Sofitel Brisbane Central, Brisbane, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Brisbane
Job Category
Culinary
Description
This is your opportunity to bring your passion for cooking and culinary skills to Brisbane’s premier luxury hotel. Join a team where creativity, innovation, and fresh ideas are celebrated, and contrib
Reference
209f9aa4-d293-49e5-a40d-4e389ddaafb9
Expiry Date
01/01/0001
Salary
Location
ibis Styles Hobart, Hobart, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Hobart
Job Category
Culinary
Description
Support the team in delivering consistent, high-quality food production and presentationCarry out food preparation tasks efficiently and in line with presentation guidelinesKeep all work areas clean,
Reference
8ab312d0-e0e5-4fa2-a276-f3f56862ba08
Expiry Date
01/01/0001
Salary
Location
Novotel São Paulo Jardins, São Paulo, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Descrição da função: Responsável pela limpeza, organização e higienização de utensílios, equipamentos e áreas da cozinha, garantindo o cumprimento das normas de higiene e segurança alimentar.Principa
Reference
7a5ecac1-909a-4e6d-b75e-2f0540bb334f
Expiry Date
01/01/0001
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chadstone
Job Category
Culinary
Description
As Stewarding Supervisor, you will play a key leadership role at the heart of our kitchen operations. Working closely with the Executive Chef, you will lead, coach and support our Stewarding team to e
Reference
649201d1-e4ae-4ac5-81d6-f49f491e036c
Expiry Date
01/01/0001
Salary
Location
Mercure Hotel Den Haag Central, The Hague, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Onze TRIBETRIBE Den Haag Centraal is het tweede hotel in de Benelux dat is geopend. Het hotel ligt in het culturele hart van Den Haag. De locatie bevindt zich op slechts enkele minuten van het centraa
Reference
4c42ef44-cad3-4afc-895b-c85e636a017a
Expiry Date
01/01/0001
Salary
Location
ibis Wellington, Wellington, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Wellington
Job Category
Culinary
Description
Ready to turn up the heat on your career? Join our kitchen crew, where you'll be the secret ingredient to our team's success! Your culinary magic will have guests grinning and craving seconds.Main Pur
Reference
2a82ea81-26e2-4e35-b59c-0f55ebdfc44d
Expiry Date
01/01/0001
Salary
Location
Mercure Hotel Den Haag Central, The Hague, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Our TRIBE TRIBE Den Haag Centraal is the second hotel to open in the Benelux. The hotel is located in the cultural heart of The Hague. It is just a few minutes from the central station and 15 minutes
Reference
86960183-6cdd-4d4a-ac7a-83ab64c393a2
Expiry Date
01/01/0001
Salary
Location
Grand Mercure São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
O(a) Subchefe de Cozinha apoia o(a) Chef na organização e condução das rotinas da cozinha, garantindo o preparo dos pratos conforme os padrões de qualidade, sabor e apresentação. Atua no acompanhament
Reference
0c0a0209-79bb-4526-b4d1-df9cf190743b
Expiry Date
01/01/0001