CHEF DE PARTIE - GARDEMANGER

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We are seeking a talented and experienced Chef de Partie - Gardemanger to join our culinary team in Mumbai, India. As a key member of our kitchen brigade, you will be responsible for overseeing the cold kitchen section, ensuring the highest standards of food quality and presentation.

• Prepare and present a wide variety of cold dishes, including salads, appetizers, canapés, and charcuterie
• Develop and execute new menu items in collaboration with the Executive Chef
• Ensure proper food storage, handling, and sanitation practices are followed in the cold kitchen
• Manage inventory and minimize waste while maintaining quality standards
• Train and supervise junior kitchen staff in cold food preparation techniques
• Collaborate with other kitchen sections to ensure smooth service operations
• Maintain a clean and organized work environment
• Assist in menu planning and recipe development for cold dishes
• Adhere to all food safety regulations and company policies

• Culinary degree or diploma from a recognized institution
• Minimum 2-3 years of experience as a Chef de Partie or in a similar role
• Proven expertise in cold food preparation and presentation
• Strong knowledge of food safety and sanitation practices
• Excellent knife skills and proficiency in various cutting techniques
• Experience in high-volume or fine dining restaurants
• Ability to work efficiently in a fast-paced environment
• Strong organizational and time management skills
• Team player with excellent communication abilities
• Creativity and passion for culinary arts
• Up-to-date Food Safety Certification
• Knowledge of various cuisines and current culinary trends
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work varying shifts, including weekends and holidays