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  1. Full-Time
  2. Permanent
  3. Food & Beverage
  4. ACCOR

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Sofitel Noosa Pacific Resort, Noosa Heads, Australia

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REF77584G

Chef de Partie - Cibaria Noosa

Region

Luxury & Lifestyle


Company Description

Cibaria Noosa | Opening November 2025 | Hastings Street, Noosa 

Renowned Chef Alessandro Pavoni and the Maestro Hospitality Team proudly introduce their next Cibaria evolution - Cibaria Noosa, a celebration of all good things Italian – food, wine and hospitality!

Following the success of Cibaria Manly, which opened earlier this year, Cibaria Noosa marks the next chapter in Pavoni’s culinary journey - and his first venue outside of Sydney. Positioned on vibrant Hastings Street and set within the surrounds of the Sofitel Noosa Pacific Resort, Cibaria is an elevated yet approachable expression of contemporary Italian dining, that embraces the European way of socialising, all day every day.

Drawing on Italy’s rich culinary heritage and inspired by the vibrant Italian piazza, it offers everything from morning espresso and long coastal lunches to golden-hour aperitivo and relaxed dinners with friends. Every detail at Cibaria is designed to celebrate Italian warmth, flavour, and heartfelt hospitality.

 


Job Description

We are looking for several Chef de Partie to join our team.

About the Role

  • Collaborating with our team in menu planning, recipe development, cook-offs, writing tasting notes
  • Ensuring consistent delivery and presentation of dishes in line with venue standards
  • Ongoing staff training
  • Maintaining food health & safety requirements
  • Managing cost control

Qualifications

  • Full Australian working rights
  • Fluent in English
  • Minimum 12-36 months working in a similar role and/or completed relevant hospitality studies
  • Ability to keep cool under pressure
  • Positive attitude
  • Excellent attention to detail
  • Excellent grooming standards
  • Passion for providing an exceptional dining experience
  • Hours can vary and include weekend and holiday work

Preferred Requirements:

  • Formal hospitality studies completed
  • Food safety supervisor certificate
  • Expertise with fresh pasta making
  • Prior pastry experience
  • Woodfire cooking experience
  • Butchery experience
  • Proficiency in Italian cuisine
  • Venue opening experience

Additional Information

  • Join from Day One – Be part of something special from the ground up.
  • Attractive Package – Competitive salary + share of tips.
  • Work in Hastings St, Noosa – Sunshine, beach, lifestyle and community
  • Grow with Us – Enjoy structured training, career development, and internal mobility
  • Exclusive Perks – We offer fantastic employee benefits across Maestro Hospitality and Accor-associated venues:
    • 30% off food & beverage at Accor properties worldwide
    • Generous Accommodation discounts at Accor properties worldwide
    • Be part of a global team of hospitality professionals o Work, travel and promotion opportunities across the Accor Brand

Ready to join the team?

Apply now and tell us why you would be a great fit for our Cibaria Noosa family!

Role to commence October 2025.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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