Chef de Partie - Butchery

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

We are seeking a skilled and experienced Chef de Partie specializing in Butchery to join our culinary team at SO/ Uptown Dubai, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing the butchery section, ensuring the highest quality of meat preparation and contributing to our restaurant's culinary excellence.

• Lead and manage the butchery section, supervising junior staff and coordinating with other kitchen departments
• Execute precise cuts and portioning of all meat, poultry, and game items as per kitchen requirements and menu specifications
• Collaborate with the Executive Chef and Sous Chef to develop innovative meat-based menu items and seasonal offerings
• Ensure consistency, quality, and presentation standards for all meat dishes served
• Implement and maintain strict food safety and hygiene standards, including HACCP procedures
• Manage inventory, monitor stock levels, and control costs in the butchery section
• Train and mentor junior staff in butchery techniques, food safety, and quality control
• Assist in menu planning and recipe development, focusing on meat-centric dishes
• Liaise with suppliers to source high-quality meats and maintain strong vendor relationships
• Participate in kitchen management meetings and contribute to overall kitchen operations

• Culinary qualification from a recognized institution (preferred)
• Current certification in Food Safety and Hygiene
• Proven experience as a Chef de Partie or Demi Chef de Partie, with a strong specialization in butchery
• Extensive knowledge of various meat cuts, preparation techniques, and portioning methods
• Demonstrated leadership skills and ability to manage a team effectively
• Excellent knife skills and meticulous attention to detail
• Strong understanding of health and safety regulations in a professional kitchen environment
• Experience in menu planning and development, with a focus on meat-based dishes
• Proficiency in inventory management and cost control
• Knowledge of various cuisines and international meat preparation techniques
• Ability to work efficiently in a fast-paced environment and handle pressure
• Excellent communication and interpersonal skills
• Fluency in English; knowledge of Arabic or other languages is a plus