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  1. Full-Time
  2. Permanent
  3. Culinary
  4. Accor

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Novotel Edinburgh Centre, St Andrews, United Kingdom

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REF25669Z

Chef de Partie - Breakfast

Region

Europe and North Africa



Company Description

Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.

Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.

Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.


Job Description

 

Job Title: Chef de Partie - Breakfast 

Location: St Andrews, Fife

Contract: Permanent, Full-time 

Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevate your career? Then we are looking for you!

As a Chef de Partie at Fairmont, St. Andrews you will play a pivotal role in our kitchen working alongside a fantastic and welcoming team.

You will have opportunities to learn and share knowledge and be part of an environment that brings the best out in you!

A little bit about what you will be doing:

  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Run a section smoothly and efficiently
  • Work on the pass during service hours
  • Provide clear instructions to junior team members
  • Provide training and guidance to commis and demi chefs
  • Communicate effectively with the rest of the team and thrive for guest feedback
  • Ensure compliance with food hygiene and Health and Safety standards.
  • Perform other kitchen duties as assigned.

Qualifications

  • A minimum of 2 years experience in a similar role 
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team
  • Eligible to work in the UK

Additional Information

  • Staff shuttle service to/from St Andrews
  • Complimentary staff canteen
  • 50% off dining in our Food and Beverage outlets
  • Employee rates for Spa treatments and green fees
  • Access to gym and pool services
  • Growth opportunities
  • On-the-job training
  • Regular social events

 

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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