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  1. Full-Time
  2. Permanent
  3. Culinary
  4. ACCOR

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Pullman Melbourne On The Park, Pullman Melbourne on the Park, Wellington Parade, East Melbourne, Australia

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REF46893S

Chef de Partie - Banquets

Region

MEA SPAC



Company Description

Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club. 

Hospitality is a work of heart,
Join us and become a Heartist®.


Job Description

We are currently seeking a qualified and experienced Full Time - Chef de Partie to join our Banquets team. As a member of our culinary team, you will support the Chef de Cuisine - Banquets with daily management and food preparation.

Experience in a range of different cooking styles and preparation techniques is essential, as is proven experience in supervision.

The Requirements

The successful candidate will possess

  • Previous experience at a similar level in a hotel environment
  • Excellent technical skills with experience in running a section
  • An energetic and proactive enthusiasm to further develop your culinary expertise
  • Meticulous attention to detail in delivering consistently high quality dishes
  • Proven leadership skills to engage, motivate, coordinate and inspire a kitchen team
  • A team player who easily builds rapport with colleagues and guests alike 
  • Experience with working across multiple sections of the kitchen
  • Ability to remain calm and professional under pressure in a busy fast-paced environment
  • Flexibility to work a variety of shifts including nights, weekends and holiday periods

Qualifications

  • An experienced Chef de Partie with expertise in a similar fast paced operation.
  • Motivation, energy and drive to exceed expectations.
  • A passion to learn and grow within the Accor brand. 
  • Flexibility to work on a rotating roster across mornings, evenings and weekends.
  • The ability to run your own busy section and remain composed under pressure.
  • Attention to detail and a commitment to producing high-quality dishes.
  • Excellent organizational skills and time management.

Additional Information

  • Opportunities for professional growth and career advancement.
  • A supportive and dynamic work environment.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US
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