Company Description
Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.
Job Description
- Works actively, co-ordinates and properly prepare all raw materials such as meat, poultry and seafood according to specifications and ensures smooth and efficient operation
- Adheres to Movenpick standards of food quality, preparation, recipes, and presentation
- Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
- Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is always kept at the section for reference
- Follows proper safety, hygiene, and sanitation practices
Qualifications
- Diploma in Tourism & Hospitality Management
- Minimum 2 years of relevant experience in a similar capacity
- Proven experience in a pastry, bakery, or relevant role
- A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset
Additional Information
In compliance with employment laws in Indonesia, this position is only open to Indonesians.
