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  1. Full-Time
  2. Permanent
  3. Culinary
  4. Accor

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Fairmont Amman, Amman, Jordan

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REF13360A

Chef de Partie - Asian Cuisine

Region

Luxury & Lifestyle



Company Description

Ready for a sizzling career move? Do you take pride in creating scrumptious dishes of art from fresh, locally sources ingredients? This Chef De Partie position is for you! You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. 

What is in it for you?

  • Competitive Salary.
  • Employee benefit card offering discounted rates in Accor worldwide.
  • Learning programs through our Academies.
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.

Job Description

Reporting to the Sous Chef responsibilities and essential job functions include but are not limited to the following:               

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. 

  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.  

  • Actively share ideas, opinions and suggestions in daily shift briefings.  

  • Ensure all kitchen Colleagues are aware of standards and expectations. 

  • Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback.  

  • Continually strive to improve food preparation and presentations.

  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage.  

  • Have full knowledge of all menu items, daily features and promotions. 

  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.  

  • Follow kitchen policies, procedures and service standards.  

  • Follow all safety and sanitation policies when handling food and beverage.  

  • Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager. 

  • Follows all policies and procedures ascertained by the hotel. 


Qualifications

  • Previous experience in the culinary field required - Asian Cuisine experience is a must.  

  • Diploma Certification in a Culinary discipline an asset.  

  • Computer literate in Microsoft Window applications an asset.  

  • Strong interpersonal and problem-solving abilities. 

  • Highly responsible & reliable.  

  • Ability to work well under pressure in a fast-paced environment.  

  • Ability to work cohesively as part of a team.  

  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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