- Full-Time
- Permanent
- SOFITEL
- Culinary
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Sofitel Melbourne on Collins, Melbourne, Australia
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REF51861H
Chef de Cuisines - Executive Sous Chef
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.
Are you a passionate culinary professional with a refined palate for French cuisine and a knack for exceptional leadership? Do you thrive in a fast-paced environment that blends à la carte excellence with bespoke event experiences? If you’re looking to take the next step in your career towards becoming an Executive Chef, we want to hear from you!
The Role:
As our Executive Sous Chef, you’ll be the right hand to our Executive Chef in leading a brigade of over 50 chefs with 5 direct reports, playing a vital role in leading the kitchen team and ensuring every dish exceeds expectations. You will manage day-to-day kitchen operations for both our à la carte offerings and high-profile events and focus on coaching and mentoring our up and coming chefs. This role is ideal for a skilled chef who is ready to develop into an Executive Chef position.
Key Responsibilities:
- Culinary Excellence: Lead the preparation and presentation of fine dining dishes, with a focus on traditional and modern French cuisine.
- Leadership & Team Management: Train, mentor, and inspire a diverse kitchen team, fostering a culture of collaboration and excellence.
- Menu Development: Collaborate with the Executive Chef to create innovative à la carte and event menus that align with our brand and seasonal offerings.
- Operational Management: Oversee inventory, ordering, and kitchen organization to maintain efficiency and minimize waste.
- Event Planning: Partner with the events team to deliver tailored culinary experiences for corporate gatherings, social and special occasions.
- Health & Safety: Ensure all culinary operations comply with health and safety regulations, possess in depth knowledge of HACCP and maintain a clean, organized kitchen.
- Extensive experience in fine dining establishments, with a strong background in French cuisine.
- Proven expertise in both à la carte service and event kitchen operations.
- Ability to handle a large scale operation.
- Exceptional people management and leadership skills, with the ability to motivate and develop a team.
- A creative mindset paired with meticulous attention to detail.
- A proactive, hands-on approach with the ambition to grow into an Executive Chef role.
- Formal culinary training and certifications in French cuisine (preferred).
- Opportunity to work at an iconic Melbourne luxury hotel
- Excellent Career opportunities within the Accor network – local and international
- Opportunities for professional growth and development, with a clear path to an Executive Chef role.
- Competitive salary and benefits package.
- The chance to work in a kitchen that values innovation, quality, and teamwork.
- Access to a world of benefits through the ALL Heartist card
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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