- Full-Time
- Permanent
- SOFITEL
- Culinary
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SOFITEL SOFITEL RIYADH, Riyadh, Saudi Arabia
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REF45084E
Chef de Cuisine - Sofitel Riyadh
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
- Maintain consistency and excellent quality in food taste, temperature, and presentation.
- Ensure the quality and cleanliness of all food presentations through very creative procedures.
- Coordinate all restaurant, banquet, and food production, as well as any special duties assigned to chefs and other staff under his/her supervision.
- Examine all setups for restaurant and banquet functions. Responsible for the proper timing during service and that the food supplied is always of the greatest quality.
- Monitor and enforce portion control established with the recipe cards and the butcher test to reduce waste and spoilage.
- Check stores and freezers to ensure proper storage and recycling of leftovers.
- Ensure excellent communication between kitchens and other areas.
- Maintain appropriate controls on purchase orders and requisitions.
- Track monthly food inventory turnover and slow-moving products.
- Ensure purchasing, receiving and all storage are efficiently handled
- Monitor staff schedules for the assigned outlets
- Conduct section / departmental meetings and staff daily briefings
- Manage staff appraisal process
- Minimum of 12 years of culinary experience, with at least 5 years at an international class hotel or large volume 5-star operations.
- In-depth culinary expertise
- Finished a globally recognised apprenticeship, culinary school, or certified training program.
- Apprenticeship or any other culinary certificate/diploma is a benefit.
Proficiency in Arabic and previous experience in Saudi Arabia are highly desirable
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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