- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
FAIRMONT BREAKERS LONG BEACH, Long Beach, United States
__jobinformationwidget.freetext.ExternalReference__
REF32226K
Chef de Cuisine - Sky Room Specialty Restaurant
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous stars. Following an extensive renovation, Fairmont Breakers returns as Long Beach’s only luxury hotel, restoring one of California’s most storied properties to its original grandeur. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with 360-degree views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark.
The Chef de Cuisine leads and oversees the culinary operations of the food and beverage outlet. As the head of the kitchen, the Chef de Cuisine is responsible for creating an exceptional culinary experience for guests, ensuring the highest quality of food, and maintaining the outlet's reputation for excellence. They work closely with the F&B management team to develop innovative menus, supervise the kitchen staff, and ensure efficient operations. By showcasing their culinary expertise, creativity, and attention to detail, the Chef de Cuisine contributes to the overall success of the outlet and upholds the hotel's commitment to delivering unparalleled dining experiences.
JOB OVERVIEW:
Responsible for managing all aspects of the Sky Room Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinate the purchase/product inventory of all food and assist in development of menus, assist in maintaining approved food costs and labor costs.
Responsibilities include, but not limited to:
- Oversee day-to-day operations of the Sky Room kitchen for all-day dining outlets.
- Develop new menu items, test and write recipes.
- Resolve guest complaints, ensuring guest satisfaction.
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
- Establish the day's priorities and assign production and prep task to staff to execute.
- Review daily menu and offer feedback to Sous Chefs.
- Attend Department Head meetings, F&B meetings, pre-convention meetings, and Banquet Event Order (B.E.O.) review meetings.
- Review Banquet Event Order sheets and make note of any changes; post function sheets for the next 7 days.
- Meet with Sous Chefs to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Facilitate payroll with Sous Chefs.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Review the purchase order list.
- Requisition the days supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received.
- Meet with the Chief Steward to review equipment needs, such as, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
- Ensure that staff reports to work as scheduled; document any late or absent employees.
- Coordinate breaks for staff.
- Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
- Ensure that recipes, production schedules, plating guides, photographs are current and posted.
- Ensure that all staff prepares menu items following recipes and yield guides, according to department standards.
- Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
- Work on line during service and assist wherever needed.
- Inspect the cleanliness of the line, floor, and all Kitchen stations. Direct staff to rectify any deficiencies.
- Ensure that staff maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
- Maintain proper storage procedures as specified by Health Department and Hotel requirements.
- Assist Catering Department with developing special menus for functions; meet with clients as requested.
- Minimize waste and maintain controls to attain forecasted food and labor costs.
- Foster and promote a cooperative working climate, maximizing productivity and colleague morale.
- Provide feedback to staff on their performance; handle disciplinary problems and counsel colleagues according to Hotel standards.
- Conduct performance reviews in a timely basis.
- Lead training for all Sky Room kitchen staff.
- Culinary college degree or apprenticeship.
- 5 years progressive experience in similar full-service restaurants.
- Strong enthusiasm for food and wine, particularly classic American.
- Ability to create menu items in line with current market trends and guest expectations.
- Ability to expedite service in a timely manner and emotionally appropriate,
- Fluency in English, both verbal and non-verbal.
- Fluency in a second language, preferably Spanish.
- Knowledge of food cost controls.
- Previously worked with all products and food ingredients.
- Proven ability to plan and develop menus and recipes, expand and condense recipes.
What is in it for you:
- Salary Range: USD $85,000 to $95,000
- Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.
- We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
Accor is proud to be an Equal Opportunity Employer EOE/M/F/V/D.
We provide an environment of trust, respect, and integrity. A home away from home where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Culinary
Description
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to
Reference
7ff10e15-5e76-42dc-8b0a-d0a03743f280
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON SHEPHERDS BUSH, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
London
Job Category
Culinary
Description
What you'll do...Responsible for the H&S in your section.Responsible for maintaining a clean and food safe working area.Maintain a clean uniform.Maintain company guidelines for refuse storage and remo
Reference
dfa718d2-6d07-4e46-a84e-df1414abcb06
Expiry Date
01/01/0001
Salary
Location
Fairmont Austin, Austin, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Austin
Job Category
Culinary
Description
Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesUnderstand the importance and demonstrate a com
Reference
56d3d1f3-de52-4185-b766-7d2b4ffe6b61
Expiry Date
01/01/0001
Salary
Location
SLS Barcelona, Barcelona, Spain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Barcelona
Job Category
Culinary
Description
What you’ll doWe are looking for an experienced Chef de Partie to join the pre-opening team at SLS Barcelona.Under the guidance of the Sous Chef, you will: Bring delicious options to our guests’ table
Reference
d9214802-8df7-4a74-80e8-4dcff22dd733
Expiry Date
01/01/0001
Salary
Location
Novotel Setubal, Setúbal, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Portugal
Job Category
Culinary
Description
🍴 Procuramos um Cozinheiro com Sabor a Aventura para o Novotel Setúbal! 🍴És daqueles que se sente em casa em frente ao fogão e adora pôr as mãos na massa? O Novotel Setúbal precisa de um Cozinheiro
Reference
4232caf3-7619-45ac-bdcf-94d06bd8ebeb
Expiry Date
01/01/0001
Salary
Location
Novotel Setubal, Setúbal, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Portugal
Job Category
Culinary
Description
És apaixonado pela arte de cozinhar e adoras transformar ingredientes em momentos inesquecíveis? O Novotel Setúbal está à procura de um Responsável de Cozinha com energia, talento e criatividade para
Reference
95ade6d7-4ff0-4289-b95f-34a1695e6bd2
Expiry Date
01/01/0001
Salary
Location
Mövenpick Beirut, Beirut, Lebanon
Experience Level
Executive
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Beirut
Job Category
Culinary
Description
The position is responsible for leading the overall culinary operations, food safety & hygiene, and maintaining high-quality food standards. A culinary expert with a positive attitude and enthusiasm f
Reference
cf416bbb-7bbb-4e5d-87f6-c9c8d0c0dd60
Expiry Date
01/01/0001
Salary
Location
MERCURE MERCURE ALBA IULIA CETATE, Alba Iulia, Romania
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Romania
Job Category
Culinary
Description
Oversees the food preparation, production and implementation of menus which are designed to deliver innovative, safe food and does so by meeting market / customer needsWorks in conjunction with Food a
Reference
c48602cf-7a99-4ec7-ab87-48acba000f5b
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Bordeaux, Bordeaux, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la Mama. Vou
Reference
a57bf029-8085-44b9-b356-3ac45cad2901
Expiry Date
01/01/0001
Salary
Location
ibis Chennai Sipcot, Sipcot, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sipcot
Job Category
Culinary
Description
As our Head Chef, you will be at the forefront of this exciting new chapter, responsible for crafting and executing an innovative menu that reflects our refreshed venue and meets the evolving tastes o
Reference
d91c7dc4-0aa1-4bfe-9ca4-0ac42b682ea4
Expiry Date
01/01/0001