JUMP TO CONTENT
  1. Full-Time
  2. Permanent
  3. Culinary
  4. Accor

__jobinformationwidget.freetext.LocationText__

Pullman New Delhi Aerocity, New Delhi, India

__jobinformationwidget.freetext.ExternalReference__

REF26622K

Chef De Cuisine - Progressive Indian Cuisine

Region

MEA SPAC



Job Description

JOB DESCRIPTION:

  • Young and energetic Chef with a Catering college graduation / diploma
  • Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years
  • At least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within Indian or abroad.
  • Good communication skills as he would be directly interaction with guests and suggesting them the meal / ascertaining the feedback.
  • Must be able to plan menus  for Modern / Progressive Indian cuisine independently
  • Should be able to work on modern cooking techniques pertaining to Sous Vide / Paco jet / texturas / dehydrating / curing etc.
  • Good team player and a strong trainer in terms of culinary skills.

Additional Information

I

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Search

Browse Jobs