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  1. Full-Time
  2. Permanent
  3. Culinary
  4. ACCOR

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Pullman New Delhi Aerocity, New Delhi, India

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REF26622K

Chef De Cuisine - Progressive Indian Cuisine

Region

MEA SPAC


This vacancy has now expired. Please see similar roles below...


Job Description

JOB DESCRIPTION:

  • Young and energetic Chef with a Catering college graduation / diploma
  • Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years
  • At least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within Indian or abroad.
  • Good communication skills as he would be directly interaction with guests and suggesting them the meal / ascertaining the feedback.
  • Must be able to plan menus  for Modern / Progressive Indian cuisine independently
  • Should be able to work on modern cooking techniques pertaining to Sous Vide / Paco jet / texturas / dehydrating / curing etc.
  • Good team player and a strong trainer in terms of culinary skills.

Additional Information

I

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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