Chef de Cuisine - Indian Cuisine

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Doha

Experience contemporary luxury with timeless hospitality at Fairmont Doha, an iconic destination set within the landmark Katara Towers in Lusail.

Fairmont Doha is a celebration of modern elegance, vibrant energy, and heartfelt service. As part of a globally respected luxury hospitality brand, we are dedicated to creating meaningful moments that reflect both the spirit of Doha and the warmth of genuine hospitality.

At Fairmont, we believe in welcoming the world with sincerity and style. Our colleagues are empowered to deliver exceptional experiences through intuitive service, attention to detail, and a deep sense of pride in what we do.

Joining Fairmont Doha means becoming part of a dynamic and inclusive team where individuality is valued, growth is encouraged, and every day brings the opportunity to create memorable guest experiences that feel both personal and extraordinary.

About the Application Process

At Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

We invite you to join the world of luxury hospitality at Fairmont Doha as our new Chef de Cuisine - Indian Cuisine.

The Chef de Cuisine – Indian Cuisine is responsible for leading and overseeing the culinary operations of the Indian cuisine outlet at Fairmont Doha, ensuring exceptional food quality, consistency, presentation, and guest satisfaction in line with the hotel’s luxury hospitality standards

The role provides strong culinary leadership to the kitchen team, ensuring the authenticity and integrity of Indian cuisine while introducing innovative and contemporary culinary concepts that enhance the overall dining experience

Working closely with the Executive Sous Chef and the Executive Chef and the wider culinary team, the Chef de Cuisine will oversee menu development, kitchen operations, food quality, cost control, hygiene and safety standards, and team performance while maintaining high standards of culinary excellence

The ideal candidate will have extensive experience in Indian cuisine, a strong knowledge of regional Indian culinary traditions and techniques, proven leadership skills, and a passion for delivering exceptional dining experiences in a luxury hospitality environment.

Key Responsibilities:

• Lead and oversee the day-to-day culinary operations of the Indian cuisine outlet at Fairmont Doha
• Ensure the highest standards of food quality, taste, presentation, consistency, and authenticity
• Develop and enhance menus featuring authentic and contemporary Indian cuisine
• Create innovative dishes while preserving traditional Indian culinary techniques and flavors
• Manage, motivate, and develop the culinary team to achieve operational and service excellence
• Plan and coordinate daily food preparation, production, and kitchen activities
• Ensure compliance with food safety, hygiene, sanitation, and HACCP standards
• Monitor food costs, portion control, wastage, and inventory to achieve budgetary targets
• Work closely with the Executive Sous Chef and the Executive Chef and other culinary leaders on menu planning and culinary concepts
• Source and maintain high-quality ingredients while ensuring proper storage and handling
• Conduct regular quality checks and maintain consistency across all dishes
• Train and mentor culinary colleagues on Indian cooking techniques, recipes, and presentation standards
• Ensure effective communication and coordination between the kitchen and front-of-house teams
• Support special events, promotions, banquets, and VIP dining experiences as required
• Maintain a clean, organized, and safe working environment in accordance with hotel standards
• Stay informed about current culinary trends and continuously identify opportunities for innovation and improvement
• Ensure all culinary operations are aligned with Fairmont Doha’s luxury service standards and guest expectations

What will you bring to this role?

• Culinary degree, diploma, or relevant professional culinary qualification
• Extensive experience in Indian cuisine, preferably within a luxury hotel and/or resort
• Proven experience in a Chef de Cuisine, or equivalent senior culinary leadership role specializing in Indian cuisine
• Strong knowledge of authentic Indian cooking techniques, regional cuisines, ingredients, spices, and traditional flavors
• Demonstrated ability to develop innovative menus while maintaining the authenticity and heritage of Indian cuisine
• Strong leadership, team management, coaching, and mentoring skills
• Excellent knowledge of food safety, hygiene, sanitation, and HACCP standards
• Strong understanding of food cost control, portion management, inventory, and kitchen operations
• Creative and innovative approach to menu development and culinary presentation
• Excellent organizational and time management skills
• Ability to work effectively in a fast-paced, multicultural luxury hospitality environment
• Strong communication and interpersonal skills
• Passion for delivering exceptional culinary experiences and maintaining consistently high standards
• Knowledge of current culinary trends and contemporary Indian cuisine is an advantage
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions
• Foster an inclusive environment where every individual feels valued and respected
• Create an environment where colleagues are empowered, supported and recognized

Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. 

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.​

Belonging: We celebrate our differences. We support each other and we always stand together.​

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. ​

Integrity: We build trust through mutual respect and being authentic.​

Diversity & Inclusion

We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.