Chef de Cuisine

Our 5-Star Luxury Beachside Resort is part of the Accor Hotel Group, which hosts over 5,400 properties worldwide. Our Resort boasts 150 luxuriously appointed bungalow style villas, an award-winning restaurant, conferencing facilities and a day spa, all located in one of the most beautiful locations in Western Australia. 

Situated overlooking the stunning turquoise waters of Bunker Bay beach, our guests enjoy beach access and incredible restaurant views of the frolicking dolphins and migrating whales. We are the only Resort of our caliber in the South West region and are a highly sought after holiday destination and wedding / events venue. Our property has received many prestigious accolades over the years; most recently being awarded a Bronze – Best Five Star Accommodation and a Bronze – Best Business Event Venues for 2023. 

You are an extremely passionate Chef with a big heart, who is a fantastic leader and leads by example. You will represent our professional 5-star service philosophy and create delicious food for our Guests each and every time. You will have a proactive attitude and a desire to assist in getting the very best out of our team. Reporting to the Executive Chef, you will have the opportunity to work in a dynamic and energetic kitchen where every day is different. We provide an a la carte service for lunch and dinner, whilst also catering for conferences, events and of course weddings. As we head into the busy season, you will play a very important role in our dynamic kitchen team!

The Role:

• Lead and inspire employees by setting a positive example. 
• Assist Executive Sous Chef and Executive Chef with menu preparation and ensure adequate supplies are available for expected service. 
• Liaise with Restaurant staff regarding the availability of menu items, additions to the menu and any relevant changes. 
• Supervision of kitchen team in the absence of the Executive Chef.
• Provide training and education to staff to ensure our team are constantly upskilling.
• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. 
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. 
• Prepare and ensure availability of mis en place as required. 
• Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen.
• Ensure all food safety compliance is followed and actioned.
• Ensure all equipment is maintained, serviced and cleaned. 

• Trade qualified with a minimum 2 years of experience working in a busy establishment.
• Your relevant experience will be accompanied by your culinary flair.
• Genuine passion to grow in your career and to inspire others by providing training and education to continuously upskill their knowledge.
• Well versed in HACCP and diligent in adhering to local regulations concerning health, safety and other compliance requirements.
• A great person to work with who is reliable and level headed.
• Flexibility to work various shifts including week-ends, nights and public holidays.

Apart from a stunning place to work with breathtaking views of Bunker Bay Beach, we are a fun and inclusive team. People are our priority, and we endeavour to nurture and train our staff and offer career progression within our Property and the wider Accor network. We offer a salary of $95,000 per year excluding super, discounted food / accommodation, subsidized health insurance plus much more. We are seeking an experienced full time Chef de Cuisine to join our team in covering predominantly the lunch / dinner service. #itsgoodtobeus #belimitless