- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Riyadh, Riyadh, Saudi Arabia
__jobinformationwidget.freetext.ExternalReference__
REF68348A
Chef De Cuisine
Region
Luxury & Lifestyle
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Riyadh, Saudi Arabia. As the Chef De Cuisine, you will lead our kitchen operations, oversee menu development, and ensure the highest standards of culinary excellence in our establishment.
- Supervise and coordinate all kitchen operations, including food preparation, production, and presentation
- Develop innovative and enticing menus in collaboration with the restaurant management team
- Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment
- Manage inventory, food costs, and budget to optimize profitability while maintaining quality
- Lead, mentor, and inspire the culinary team, fostering a collaborative and professional work environment
- Collaborate with the front-of-house team to ensure seamless service and customer satisfaction
- Stay current with culinary trends and incorporate new techniques and flavors into menu offerings
- Participate in food tastings, special events, and promotional activities as needed
- Continuously improve kitchen processes and procedures to enhance efficiency and quality
- Minimum of 3 years of experience as a Chef De Cuisine or in a similar leadership role
- Culinary degree or equivalent professional training from a recognized institution
- Proven track record of menu development, kitchen management, and team leadership
- Strong knowledge of food safety and hygiene standards, including HACCP principles
- Excellent understanding of budgeting, forecasting, menu costing, and inventory management
- Demonstrated ability to train and develop culinary team members
- Outstanding organizational and time management skills
- Creativity and innovation in culinary techniques and flavor combinations
- Excellent communication skills, both verbal and written
- Ability to work effectively in a fast-paced, high-pressure environment
- Proficiency in kitchen management software and Microsoft Office suite
- Flexibility to work varying shifts, including weekends and holidays
Your Team and Working Environment:
Join our passionate and talented culinary team as Chef de Cuisine, where creativity, leadership, and precision are at the heart of everything we do. In this dynamic and hands-on role, you will lead our kitchen operations, inspire a team of chefs, and bring visionary menus to life. Collaborating closely with both the back- and front-of-house teams, you will play a central role in shaping exceptional dining experiences for our guests. With a strong emphasis on teamwork, innovation, and culinary excellence, you will be part of an environment that celebrates both tradition and creativity—one dish at a time.
Our Commitment to Diversity & Inclusion:
We are committed to fostering an inclusive and diverse workplace where everyone feels respected, supported, and empowered to grow. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all team members to thrive and succeed. Your unique perspective and voice are valued here, and we believe they help make our kitchen—and our entire establishment—even stronger.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Raffles The Palm Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and
Reference
9103b5e9-03d2-4067-93c3-a8e4b8deae04
Expiry Date
01/01/0001
Salary
Location
Raffles The Palm Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs
Reference
c1cf0f35-05ab-487c-b014-f1a82eaaa2ba
Expiry Date
01/01/0001
Salary
Location
Raffles The Palm Dubai, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef r
Reference
5f7b15ab-7ff2-4eba-8149-7b3c0b5aed5d
Expiry Date
01/01/0001
Salary
Location
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
As the Breakfast Chef, you will be responsible for creating and executing exceptional breakfast menus that delight our guests and showcase the best of both Dutch and international cuisines.Oversee the
Reference
c7bb24c1-16d2-431a-b25c-be128d47ed6b
Expiry Date
01/01/0001
Salary
Location
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:Manag
Reference
0750eb3f-9b7c-498c-bc9f-9fbdc130fd77
Expiry Date
01/01/0001
Salary
Location
ibis Bengaluru Hosur Road, Bengaluru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
e83956dd-b46a-4782-aadd-b862d76f8573
Expiry Date
01/01/0001
Salary
Location
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
The Sous Chef oversees and manages the culinary operations specifically related to Japanese cuisine within the food and beverage outlet. This role is responsible for upholding the highest standards of
Reference
456e06ee-219b-4318-bf16-6c6bc3faf69c
Expiry Date
01/01/0001
Salary
Location
Novotel Newcastle Beach, Newcastle, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Newcastle
Job Category
Culinary
Description
We are seeking a visionary and innovative Executive Chef to lead our culinary operations at the Novotel Newcastle Beach. In this full-time hands on role, you will be responsible for overseeing all cul
Reference
f92ab278-1f64-4a88-91fa-f0490eb7fa08
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
2.1 Assist the Sous Chef in the full operation of all kitchen units.2.2 Is responsible for the cost, quality, hygiene, taste, presentation of all types of foodproduced in or purchased by the facility
Reference
c4ee4e33-dc19-4c73-9dab-b638b5bab94b
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
Take full ownership of a designated part of the Conference & Events kitchen operation, ensuring excellence in food quality, presentation, cost control, and team leadership. Oversee all aspects of culi
Reference
e74f1b53-6bbe-4ada-bca6-6052b5caf8c9
Expiry Date
01/01/0001