- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
ibis São Paulo Morumbi, São Paulo, Brazil
__jobinformationwidget.freetext.ExternalReference__
REF5852J
Chef de Cozinha - Ibis e Ibis Budget Morumbi
Region
Americas
Somos uma empresa que valoriza o trabalho em equipe, pois através da colaboração podemos aprender e conquistar os melhores resultados. Acolhemos e valorizamos ideias para transformar positivamente nossas realidades.
Nosso compromisso com a Diversidade & Inclusão:
Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento.
Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência.
Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.
Por que trabalhar para a Accor?
Somos muito mais do que um líder mundial. Sejam bem-vindos como você é e você poderá encontrar um trabalho e uma marca que correspondam à sua personalidade.
Apoiamos você a crescer e aprender todos os dias, garantindo que o trabalho traga um propósito à sua vida, para que, durante sua jornada conosco, você possa continuar a explorar as possibilidades ilimitadas da Accor.
Ao ingressar na Accor, cada capítulo de sua história é sua para escrever e juntos podemos imaginar a hospitalidade de amanhã.
Faça o que você ama, cuide do mundo, ouse desafiar-se!
Responder pela gestão das atividades da cozinha, criando e coordenando a execução de receitas e pratos. Colocar o cliente no “coração” de tudo o que for realizado, assim garantindo que sua experiência seja única e inesquecível. Garantir a qualidade dos produtos e serviços, assim como atentar para os seus custos.
Desenvolver Equipe; Orientação ao Cliente; Liderar Pelo Exemplo; Comunicação; Resolução de Problema e Tomada de Decisão; Conhecimento e Melhoria do Negócio ;Autodesenvolvimento e Autogerenciamento.
Plano médico e odontológico; Vale Transporte; Ticket Refeição/Alimentação; Day Off aniversário; TotalPass,PPR; PAP; Plataforma de treinamentos online.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
MERCURE ABU DHABI DOWNTOWN, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
To work as directed on station of assignment under appropriate Chef de Partie.Set up station properly and on time for each service period.Make sure all food is prepared by recipes designated by the So
Reference
e36f98c2-dafe-480c-a2dc-2bffbd7f9daf
Expiry Date
01/01/0001
Salary
Location
ibis Hyderabad HITEC City, Hyderabad, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
We are seeking a detail-oriented and passionate Demi Chef De Partie to join our culinary team at IBIS Hyderabad HITEC City, India. In this role, you will work alongside the Chef de Partie to support k
Reference
ace965d5-10b9-40f3-91ab-69ef7ff51bd7
Expiry Date
01/01/0001
Salary
Location
Movenpick Hotel And Convention Centre Klia, Sepang, Malaysia
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Selangor
Job Category
Culinary
Description
Oversee and coordinate the daily operations of the assigned kitchen section.Prepare and cook food according to established recipes, standards and presentation guidelines.Supervise and guide Commis Che
Reference
509cefb5-6b44-4a85-8713-450e12889faa
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
We are seeking a talented and enthusiastic Commis I to join our dynamic kitchen team in Mumbai, India. As a Commis I, you will be an integral part of our culinary operations, working alongside experie
Reference
b7542044-7dae-4923-bcd5-87ba10641fa6
Expiry Date
01/01/0001
Salary
Location
Pullman Phuket Panwa Beach Resort, Muang Phuket, Thailand
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Phuket
Job Category
Culinary
Description
• Minimum 3-5 years of experience in international brand background • Strong background in Western and Thai Cuisine • Visionary Chef with passion to exceed expectations • Good command of both writt
Reference
ca6f0558-4643-4f8c-829b-c6bd460c7b0e
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main respons
Reference
77db30bd-e9e5-4bcd-90b8-8b7565c072b5
Expiry Date
01/01/0001
Salary
Location
Banyan Tree Dubai, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
BANYAN TREE
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Role OverviewAs a Sous Chef at Banyan Tree Dubai, you will support the Executive Chef in leading the day-to-day culinary operation, ensuring consistently high standards of food quality, presentation a
Reference
1a8e5f3f-86ce-4451-8d53-d5a29eaf9811
Expiry Date
01/01/0001
Salary
Location
Banyan Tree Dubai, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
BANYAN TREE
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Role OverviewAs a Junior Sous Chef at Banyan Tree Dubai, you will support the Sous Chef and Executive Chef in the day-to-day kitchen operation, ensuring consistently high standards of food quality, pr
Reference
fc7a0553-7071-41d0-b7ea-f0fa92c8c0b1
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to
Reference
9a66f78f-5512-47bc-9c9f-20a9483f2e2d
Expiry Date
01/01/0001
Salary
Location
Sofitel Auckland Viaduct Harbour, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Our Ambassador will:Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.Assist in operating assigned kitchen sections, ensuring efficiency, productivity,
Reference
94ac2d8a-ca2b-475f-b563-a004424f6255
Expiry Date
01/01/0001