- Full-Time
- Permanent
- FAIRMONT
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Fairmont Jasper Park Lodge, Jasper, Canada
__jobinformationwidget.freetext.ExternalReference__
REF31193J
Captain Server
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Fairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to ensure your quality of life is elevated when working for us. If you have ever dreamed of working in Jasper, don't miss out on this opportunity.
As a Captain Server with Fairmont Jasper Park Lodge, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your engaging and anticipatory service will inspire the team and ensure the success of our banquet functions and outlet operations. Working with both our banquet and outlet operations will provide exposure to all facets of the Food & Beverage operation.
What is in it for you:
- Subsidized staff accommodation provided on-site for full time status
- Competitive extended benefits package including medical, vision and dental for full time permanent status
- Employee Travel Program
- Comprehensive Wellness Platform
- Discounts on food & beverage/spa/golf
- Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor
What you will be doing:
Reporting to the F&B Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Follow outlet policies, procedures and service standards
- Assist guests regarding menu items in an informative and helpful way
- Take an active role with the training and development of new and existing staff
- Project a pleasant and professional image to guests at all times
- Build and maintain a high level of customer service and staff morale through outlet promotions and staff incentive programs
- Assist management team to develop action plans to improve outlet performance
- Ensure that the outlet is operating within the confines of the ALCB regulations
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Have full knowledge of beverage lists and promotions
- Responsible for preparing and serving cocktails and other beverages on a daily basis
- Deliver and present food items to guest tables
- Assist and lead the function team in setting up and tearing down function spaces
- Process guest checks in a timely and efficient manner
- Bus and re-set tables
- Perform opening, cleaning and closing duties
- Report any irregularities or comments from guests
- Adhere to the hotel’s vehicle handling and safety policies while driving hotel vehicles
- Follow all safety and sanitation policies when handling food and beverage
- Help lead the F&B Outlet team in all aspects of the department and ensure service standards are followed
- Handle guest concerns and react quickly and professionally in absence of manager
- Attend regularly scheduled departmental and divisional meetings
- Maximize revenues by communicating regularly with the Food & Beverage teams to implement agreed upon strategies, practices and promotions
- Support employees while ensuring service standards are maintained
- Other duties as assigned
- Check all colleagues tip outs prior to drop at EOD
- Walk through all FOH spaces at EOD to ensure proper tear down and cleaning procedures
- Ensure appropriate staffing levels day of, and make informed decisions to cut staff, with the approval of manger on duty
- Assign sections based on staffing levels / business needs
- Double check opening / closing duties checklist and follow up with colleagues accordingly
- Verify colleague cash outs prior to sending server/ bartenders home per accounting remittance policies
- Delegate and assign side duties and verify completion prior to sending staff home
- Approve discounts and promos as per in house policies
Your experience and skills include:
- Minimum 1 years serving experience required (must include at least 6 months a la carte service)
- Previous leadership experience required
- Valid Alberta driver’s license required
- Excellent knowledge of wine, cocktails and beer required
- Pro Serve certification required
- Banquets experience preferred
- Micros POS experience an asset
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Your team and working environment:
- Fast-paced, upscale, luxury hotel
- Close proximity to Marmot Basin Ski Resorts in winter and world-renowned hiking trails in summer
- Hospitality employees worldwide making this a great place to develop lifelong connections
- Sitting: 0-1 hr/day
- Walking: 6-8 hr/day
- Standing: 6-8 hr/day
- Bending/reaching: 4-6 hr/day
- Pushing/pushing: 4-6 hr/day
- Physical effort: required to lift up to 50 lbs
- Environmental stress: high – busy atmosphere
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
APPLY TODAY: You can find out more about life working at Fairmont Jasper Park Lodge - Jasper Park Lodge | Fairmont Mountain Meetings | (fairmontmtnjobs.com)
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Bartender, Beverage Manager, Food & Beverage DirectorGeneral Purpose: The Bar Back supports the bartender with a primary responsibility of restocking glasses, beverages, ice, etc. The Bar
Reference
6bb5da88-839a-422e-8db9-d7ea812fdbd5
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Beverage Manager, Food & Beverage DirectorGeneral Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.Specifi
Reference
8221dee8-e5b8-4978-9638-7c5d4272324b
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurant's daily operations, including the selection, development
Reference
24c0c673-c166-48da-98c8-330840319d6f
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through v
Reference
6622d9d3-9c4c-4436-9543-0b52f3a510a7
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Banquet ManagerGeneral Purpose: The Banquet Captain leads the event staff during a specific event, ensuring that Banquet Servers and Bartenders can operate efficiently while providing exce
Reference
ea3351ea-881b-4834-bc11-105c7eddb7bf
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Food & Beverage
Description
Are you a hospitality leader with a passion for delivering exceptional dining experiences? At Fairmont Orchid, we invite guests to indulge in oceanfront dining under Hawaiian skies—where every meal is
Reference
db796a3f-18b5-463b-8b82-7f98c19bf33c
Expiry Date
01/01/0001
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Sonoma
Job Category
Food & Beverage
Description
To be of service. To ensure a consistent, correct and quality plate presentation for all food coming off the hot line and to support and assist servers in a timely delivery of dinners to the guests.
Reference
efc1305d-1b8e-485b-8a88-01ffbd4bcfaa
Expiry Date
01/01/0001
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Sonoma
Job Category
Food & Beverage
Description
To serve beverages and food for guests in the Lobby Bar following SMI recipes and guidelines for preparation, presentation and accountability in a cost efficient manner. Ensure compliance with all li
Reference
d5226976-b2d2-4c3e-bddb-4e2772a5cfca
Expiry Date
01/01/0001
Salary
Location
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Boston
Job Category
Food & Beverage
Description
JOB SUMMARY The main function of this position is to serve food and beverag
Reference
3654c7d2-1281-4a2d-b60d-81775232488f
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Québec City
Job Category
Food & Beverage
Description
Statut : Temps pleinHoraire de travail: Variable Jours de congés: VariablesVotre rôle : Proposer en permanence un service professionnel, avenant et attachant;Diriger l’équipe des points de vente de re
Reference
164f1ca6-49c2-4218-abbb-b274285a80d4
Expiry Date
01/01/0001