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  1. Full-Time
  2. Permanent
  3. RAFFLES
  4. Culinary

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Raffles Dubai, Dubai, United Arab Emirates

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REF12159P

Cafeteria Supervisor

Region

Luxury & Lifestyle



Company Description

A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city , delivering impeccable service and sophisticated style.


Job Description

The Cafeteria Supervisor is responsible for Open and Closing of the Cafeteria on time, maintenance/sanitation and hygiene/ ensure all food served to employees are In Good Quality.

DUTIES & RESPONSIBILITIES

  • Plan, coordinate, assign, oversee and participate as required in the preparation,
  • Cooking and serving of food; preparing and maintaining necessary records and files.
  • Identify problems and suggest changes.
  • Open the Cafeteria, set up equipment, and prepare cafeteria for serving.
  • Train personnel in operational procedures.
  • Maintain accurate food service records.
  • Prepare equipment for food preparation and monitor refrigeration equipment.
  • Order cafeteria supplies and prepare food orders as needed.
  • Prepare foods as needed; prepare inventory and production records. .
  • Prepare work details for next day; secure Cafeteria for next day and when not in use.
  • Supervise cleaning and sanitizing of eating utensils, counters and equipment.
  • Prepare work Weekly schedule and Monthly time sheets.
  • Prepare food production and Wastage reports.
  • Maintenance Report for any Damage of the equipment
  • Attend Meetings.
  • Perform related work as required.

Qualifications

QUALIFICATIONS & REQUIREMENTS

General knowledge of the preparation, cooking and serving of food in large quantities; general knowledge of food quality and values: some knowledge of special dietary requirements; general knowledge of the practices used in receiving and storing food in large quantities; general knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area; ability to supervise the work of others; ability to prepare reports; ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.

REQUIREMENTS

Reading, writing and oral proficiency in the English language

HACCP in Practice (Level 2 Award in Food Safety)

Minimum 5 years’ experience in food industry,


Additional Information

Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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