- Casual
- Temporary
- MONDRIAN
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
, West Hollywood, United States
__jobinformationwidget.freetext.ExternalReference__
REF28331H
Busser/Barback
Region
Americas
Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a “must” destination for locals or travelers. Mondrian is always at the heart of the most exciting cultural scenes in the world, serving up innovation and creativity for everyone. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits. Perfectly nestled in the base of the glittering Hollywood Hills, Mondrian LA has made a name for itself as an icon in its own right. Enter through Mondrian’s 30-foot mahogany doors and settle into your luxurious retreat while discovering the wild within. Welcome to a world of effortless sophistication and vibrant culture.
SKYBAR Barback/Bussers are responsible for assisting in ensuring efficient service of all beverages and bar services, while also facilitating the cleanliness of Skybar.
ESSENTIAL DUTIES:
- Welcomes and entertains all customers to the venue professionally and courteously, according to the established venue sequence of service.
- Assure opening checklist is completed, and the bar area is prepared for opening.
- Always use the 10/5 rule when encountering guests.
- Provide friendly, courteous and professional service at all times
- Follow stablished carding policy, ensuring 21 years of age for alcohol consumption
- Assist in food and/or beverage orders in a timely manner
- Assist, support and work with bartenders and waiters
- Clean and maintain tables and area throughout your shift.
- Set up and breakdown the bar
- Wash and Polish all glassware
- Ensure consistent beverage preparation, presentation and quality
- Ensure order of bar and cleanliness in accordance to health and safety regulations
- Ensure that bar is stocked to par levels
- Restock and replenishing refrigerators, liquor cabinets according to par list when needed
- Perform additional duties as requested by the supervisor.
- Complete closing duties within your scheduled time.
- Understand the operational set up and principle of the venue.
- Provides customers with accurate information about the venue and property as well as our entertainment lineup.
- Possess knowledge of the SKYBAR beverage menu and product offerings.
- Constantly increasing knowledge of event and happenings inside of hotel.
- Strong organization and problem-solving skills.
- Maintains knowledge of the venue floor plan and table numbers, seating the room evenly and consistently to maintain venue energy/table value per venue management’s instruction.
- Be knowledgeable of hotel amenities and hours operating of operation.
- Communicates all relevant information to the service team, putting the service team in the best possible position to execute flawless service.
- Works with a high level of professionalism towards all customers, ensuring they will return to Skybar.
- Communicates with management and service staff immediately to rectify any and all customer needs and requests.
- Other duties as assigned
Pay Range: $19.61 - $19.61
EXPERIENCE:
- At least 1 year of bar experience, preferably in one of the following: upscale or lifestyle brand hotel, night club, or day club.
- Speaking other languages is a plus, but not required.
EDUCATION:
- High school diploma or equivalent
- State-Certified Alcohol Compliance Training (ABC/RBS)
- Food Hander’s Card
WORKING CONDITIONS & PHYSICAL WORK DEMANDS:
- Able to stand during shifts
- Able to stoop, kneel, bend at the waist and reach on a daily basis.
- Able to lift and move up to 30 pounds occasionally.
- Hours may exceed 40 hours per week.
- Regular and on-time attendance is critical.
- Must have a flexible schedule: days, evenings, weekends, and holidays.
Assimilate into Ennismore’s culture through understanding, supporting, and participating in all Ennismore elements. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by Ennismore from time to time, is essential to the successful performance of this position.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Mövenpick Resort Kuredhivaru Maldives, Noonu Atoll, Maldives
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Noonu Atoll
Job Category
Food & Beverage
Description
What you will be doing:Efficiently and accurately takes all IVD orders according to Resort’s policy and standards.Handles the order taking and order placing process while dealing with guest requests a
Reference
386fb557-0109-4125-b6ab-58856a999d0b
Expiry Date
01/01/0001
Salary
Location
MANTIS MANTIS BAHRAIN HAWAR ISLAND, Hawar Islands, Bahrain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hawar Islands
Job Category
Food & Beverage
Description
Food & Beverage ManagerReporting to the Hotel Manager, this role will take on the vital task of establishing the entire Food & Beverage operation during the pre-opening phase of Hawar Resort by Mantis
Reference
6b826c0c-ae36-479d-8e20-8ad47fabef26
Expiry Date
01/01/0001
Salary
Location
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Food & Beverage
Description
Manage the service of food and beverage within the restaurant, bar, room service and conferencing, outside catering area.Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and
Reference
09635307-651b-4619-9089-03758332ade8
Expiry Date
01/01/0001
Salary
Location
Mercure Dubai Deira, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
Serves Food & Beverage to the guests in the assigned station / place of work in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standa
Reference
5d50c9b2-9b80-4c78-affe-311e33fce0ad
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Food & Beverage
Description
As a Banquet Porter you are responsible to set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel management.Banquets brings guests together in one of
Reference
33a9ccaa-d40a-4213-b15f-94ea2240588e
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Food & Beverage
Description
The steward is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc. What
Reference
03b572cd-7cd3-4483-a8b3-67ce1cbfc700
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Food & Beverage
Description
In Room Dining is available in all 540 guest rooms & suites. Featuring signature gourmet dishes or hearty just-like-home selections. Perfect for our early-risers who crave breakfast in bed, romantic p
Reference
5882adad-d30f-41d1-bdd4-5e9bd044108b
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Food & Beverage
Description
The Banquet Captain is first level of line leadership in Banquets. The Banquet Captain is responsible for their area of operation and will implement and maintain the vision of the hotel. Banquets brin
Reference
f9c7df89-fe06-4f73-b253-1a5812c44106
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Vancouver
Job Category
Food & Beverage
Description
As a future or recent graduate, you are eager to join Fairmont Hotels & Resorts to jumpstart your hospitality career! INSPIRE places you into the heart of the action at a Fairmont hotel to gain valuab
Reference
76c74766-eaad-4fc3-b86c-3d7dd8c0b773
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Food & Beverage
Description
As the Restaurant General Manager at Vermillion Room, you will play a pivotal role in delivering exceptional guest experiences while overseeing the daily operations of our esteemed establishment. This
Reference
38bfd383-65f5-4aea-b856-fab857fa8bcf
Expiry Date
01/01/0001