- Full-Time
- Permanent
- PULLMAN
- Food & Beverage
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Pullman Auckland Airport, Auckland Airport, New Zealand
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REF22491R
Breakfast Supervisor
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Join the excitement of Auckland's newest 5-star team for Accor's Pullman Auckland Airport. Pullman will deliver a memorable New Zealand experience inspired by the spirit of discovery, past, present and future. Guests will encounter environments that reflect our unique culture and landscape here in Aotearoa.
Our stunning new Airport Hotel, is right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled Airport Hotel experience that is authentically New Zealand, and premium.
Pullman joins its sister property later in the year, just next door, Novotel Auckland Airport. The Novotel is a 263-hotel room with a buzzing restaurant, Thirteen50 Bar and Bistro.
Are you ready to be part of something extraordinary? Te Kaahu, Accor's Pullman Auckland Airport's exquisite 5-star pre-opening dining experience, is on the lookout for passionate Baristas to join our dynamic team.
Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.
From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset vistas stretching from the Manukau Harbour to the heart of Auckland City.
We are seeking a Breakfast Supervisor that can motivate, inspire, and coach the morning Food & Beverage team, guaranteeing their success throughout the morning shifts. As the Breakfast Supervisor, you will be a vital part of our Te Kaahu dining experience in the morning and will be devoted, positive, and committed.
- Lead, inspire, and train a team of Food & Beverage Heartists while offering guidance and support to guarantee a top-notch dining experience
- Collaborate with the Kitchen team to plan the preparation of food and beverages, as well as making sure that orders are delivered on time and are presented perfectly
- Respond to questions, concerns, and special requests from guests, ensuring that issues are addressed promptly and that guests are satisfied
- Encourage teamwork, communication, and professional growth among team members by fostering a positive work environment
- Get acquainted with VIP and regular guests so that their desires and needs are satisfied
- Able to work across a 7-day roster during the morning
You will be:
- Starting your shift at 4.00am
- Able to lead by example and believe in a strong team culture. Have a outstanding time management and communication skills, both written and verbal
- Proven experience in a 5-star hotel environment with a minimum of 2 years supervisory experience within a large team
- Strong leadership and team-building skills with a proven ability to build and maintain good relationships with all guests and team members
- Knowledgeable in a variety of beverages including beer, wine, spirits and cocktails
- A current LCQ and/or Managers Certificate is preferred but not required
- Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
- Work Your Way - Flexibility to ensure a work life balance!
- Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
- Accor's refer-a-friend bonus
- Meals on shift
- Paid Birthday Leave
- Accor's Parental Leave Scheme
- Access to our Employee Assistance Program
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Meet James, the food and beverage manager in London
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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