Breakfast Cook and Host

MUZE Hotels managed by BrownHouse Management GmbH is an owner-managed hotel group specialized in the management of branded hotels. Established in 2008, we now operate 7 hotels in Germany and Hungary with 739 rooms and capacity for meetings & events up to 110 attendees. We are a white brand owner operator owing our own MUZE brands as well as a renowned franchise partner of one the world's leading hotel groups Accor, we have intensive and long-standing experience in the development and operation of hotels.

MUZE Hotel Düsseldorf has become the first hotel in Germany to join Accor’s Handwritten Collection. Our contemporary boutique hotel effortlessly blends playful elegance with functional aesthetics, showcasing a modern Mid-Century interior design and a curated collection of bold, contemporary art. Located in the vibrant Pempelfort district, the hotel is the perfect base for both business and leisure travellers. MUZE Hotel Düsseldorf – Handwritten Collection features 60 stylish rooms across seven floors, ranging from Classic Rooms to Junior Suites with Balconies (13-28 sqm). Each room is designed to provide the perfect balance of aesthetics, functionality, and comfort, equipped with state-of-the-art technology, including Chromecast Smart TVs, WiFi, air conditioning, and Nespresso coffee machines. For business meetings and creative discussions, the Hangout Boardroom offers an inspiring space for up to 18 people, featuring ample natural light, air conditioning, and cutting-edge technology, including a 65-inch touch flatscreen.

Venerie Bar is the is more than a bar, a place where you feel at home and lose track of time with inspiring conversations and carefully crafted drinks with colleagues or friends. In the mornings we serve at the bar a delicious breakfast with locally sourced fresh products hand-picked from the best suppliers.

As a Breakfast Cook & Host, you will be responsible for preparing and presenting our breakfast buffet, ensuring a welcoming atmosphere in the restaurant area, and providing outstanding service to our guests.

Qualifications:

• Proven experience as a Breakfast Cook or in a similar F&B role

• Strong culinary skills and knowledge of breakfast menu requirements and standards

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

• Excellent customer service and communication skills

• Knowledge of food safety and sanitation practices

• Ability to work early morning shifts, including weekends and holidays

• A positive attitude and a team-oriented mindset

Key Responsibilities:

• Prepare and set up the breakfast buffet to the highest standards

• Maintain a clean and organized kitchen and dining area

• Ensure all breakfast items are prepared and presented attractively

• Greet and serve guests, addressing any questions or concerns promptly

• Monitor food stock and place orders as needed

• Adhere to all food safety and sanitation guidelines

• Assist and collaborate with other departments as needed

What We Offer:

• Competitive salary 

•  Permanent employment contract

• Christmas and vacation bonuses 

• Opportunities for career growth and development

• A supportive and collaborative work environment

• The chance to be part of a reputable and forward-thinking company

• Room for creativity and appreciative interaction

• Familial atmosphere