Botanist Sous Chef

At Fairmont Pacific Rim, we are committed to creating exceptional dining experiences through creativity, collaboration, and a passion for excellence. As a Sous Chef at Botanist, you will play a key leadership role in one of Canada's most celebrated restaurants, inspiring a talented culinary team while delivering unforgettable experiences for our guests.

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Opportunities to work a variety of high-profile events and large-scale functions
• A competitive salary, starting from $85,000.00 per annum
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Opportunity to lead within a luxury, high-profile banquet operation
• Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

• Lead, mentor, coach, and inspire a team of culinary professionals while fostering a positive and inclusive work environment.
• Support the Executive Chef and Chef de Cuisine in the daily operation of Botanist.
• Ensure all dishes are prepared and presented according to established recipes and quality standards.
• Maintain consistency in food quality, presentation, and portion control.
• Assist with menu development, seasonal features, and special event menus.
• Monitor food costs, labour costs, and kitchen productivity while identifying opportunities for continuous improvement.
• Ensure proper ordering, receiving, inventory control, and waste management.
• Maintain the highest standards of food safety, sanitation, and cleanliness in accordance with HACCP and health regulations.
• Collaborate with the Front of House team to deliver seamless service and exceptional guest experiences.
• Assist with scheduling, training, onboarding, and performance management of culinary colleagues.
• Participate in recruitment and selection of new culinary talent.
• Promote a culture of safety by ensuring compliance with all health and safety policies and procedures.
• Step into the Chef de Cuisine's responsibilities in their absence as required.
• Perform other duties as assigned.

Your experience and skills include:

• Previous leadership experience as a Sous Chef or Senior Chef de Partie in a high-volume, upscale restaurant.
• Fine dining experience is required.
• Strong culinary knowledge with a passion for innovation and seasonal ingredients.
• Excellent leadership, coaching, and communication skills.
• Proven ability to work effectively in a fast-paced environment while maintaining exceptional quality.
• Strong organizational and time management skills.
• Sound understanding of food cost management, inventory control, and labour management.
• Valid Food Safe Level 1 certification (Level 2 is considered an asset).
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Food Safe certification

Your team and working environment:

Botanist is an award-winning restaurant recognized for its innovative cuisine, exceptional service, and commitment to sustainability. As a Sous Chef, you'll work alongside an exceptional culinary team dedicated to pushing creative boundaries while delivering unforgettable dining experiences.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS