Beverage Manager

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

• • Maintain accurate inventory levels of beverages and supplies.
  • Monitor stock levels and place orders as needed to meet demand.
  • Conduct regular inventory audits to prevent shortages and overstocking.
  • Recruit, train, and supervise beverage service staff.
  • Provide ongoing training to ensure staff are knowledgeable about products, service techniques, and company standards.
  • Schedule staff effectively to meet service demands while controlling labor costs.
  • Ensure that all beverages served meet quality standards.
  • Monitor the preparation and presentation of beverages to maintain consistency.
  • Address any quality issues promptly and implement corrective actions.
  • Develop and update beverage menus based on industry trends, customer preferences, and profitability.
  • Determine pricing strategies to maximize revenue while remaining competitive.
  • Collaborate with the culinary team to create beverage pairings for menu items.
  • Interact with guests to ensure satisfaction and address any concerns.
  • Maintain a welcoming and friendly atmosphere in the beverage service area.
  • Handle guest complaints or special requests in a professional manner.
  • Ensure compliance with all relevant health and safety regulations.
  • Monitor alcohol service to ensure responsible consumption and legal compliance.
  • Maintain cleanliness and organization in beverage storage and service areas.
  • Monitor beverage sales and expenses to achieve budgeted targets.
  • Analyze financial reports and identify opportunities for cost savings or revenue growth.
  • Implement strategies to control costs and improve profitability.

• Previous experience in beverage management or a similar role in the hospitality industry.
• Strong knowledge of different types of beverages, including alcoholic and non-alcoholic options.
• Excellent leadership and communication skills.
• Ability to multitask and work effectively under pressure.
• Proficiency in inventory management and financial analysis.