- Full-Time
- Temporary
- FAIRMONT
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Fairmont Empress, Victoria, Canada
__jobinformationwidget.freetext.ExternalReference__
REF22053Z
Bartender, Summer Season May - October
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Recognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel + Leisure Magazine’s World’s Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city’s sparkling Inner Harbour.
This Forbes Four-Star, 4-Diamond property offers 464 beautifully appointed guest rooms and suites, Willow Stream Spa with signature West Coast experiences, Q at the Empress Restaurant featuring Pacific Northwest cuisine and award winning wine list, and Q Bar with its regionally focused cocktail culture was recently named to Canada’s 50 Best Bars list. World famous Tea at the Empress is a bucket list experience in the hotel’s sophisticated Lobby Lounge. Located on Vancouver Island, Canada’s Castle on the Coast is the ideal starting point to explore British Columbia’s stunning natural beauty.
What is in it for you:
- Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Empress
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
- Opportunity to develop your talent and grow within your property and across the world!
- Complimentary meal during your shift through our Colleague Dining Program
- Complimentary uniform laundering
- Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
- Hourly rate of $24.39 to $27.87
What you will be doing:
- Prepare and pour beverages on a cash and host basis
- Prompt, efficient and courteous service of beverages
- Create an upbeat, energetic and fun atmosphere
- Handle cash wine sales
- Prepare consumption sheets and cash out
- Account for stock (inventory control)
- Clean bar and storage spaces
- Suggest up selling of food and beverage to guests
- Provide information and guidance to guests
- Balance cash at end of shift
- Other duties as assigned
Your experience and skills include:
- Minimum of two (2) years recent, (in the last 5 years) full-time experience in the preparation, pouring and service of beverages
- Completely fluent English language skills, both written and verbal
- "Serving It Right" and “Food Safe” Certification
- Thorough knowledge of cocktail trends, knowledge of classic cocktails and preparations
- Working knowledge of standard bar equipment
- Completion of a practical bartending test
- Excellent organizational skills with the proven ability to perform well with minimal supervision
- A high level of responsibility and commitment with proven success in relationship building
- Driven focus on upselling
- Ability to observe and detect guests to provide prompt service
- Impeccable grooming and presentation
- Must be bondable
Physical Aspects of Position (include but are not limited to): Constant standing and walking, Frequent bending and kneeling, Frequent carrying and lifting
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds – where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
ibis budget Campinas Aquidaban, Campinas, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Campinas
Job Category
Food & Beverage
Description
Atender e servir o cliente no restaurante, conforme o estilo da marca de atuação. Estimular as vendas, garantindo a qualidade dos produtos oferecidos, de acordo com as práticas essenciais da área. Col
Reference
9c8ee24b-145c-46a2-9339-3db1e19b64d0
Expiry Date
01/01/0001
Salary
Location
, Mexico City, Mexico
Experience Level
Student
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Mexico City
Job Category
Food & Beverage
Description
Buscamos a una persona entusiasta que proporcione un servicio excelente a los clientes que vengan a nuestro bar. Que pueda recrear las bebidas de nuestras recetas y que pueda crear bebidas clásicas e
Reference
d0308996-3749-4175-8c80-79214e7ed27e
Expiry Date
01/01/0001
Salary
Location
HANDWRITTEN LEVNI HANDWRITTEN COLLECTION, İstanbul, Turkey
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Istanbul
Job Category
Food & Beverage
Description
What you will be doing:You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstandin
Reference
45ebb947-c165-4b8d-9adf-9369a11bdbde
Expiry Date
01/01/0001
Salary
Location
The Plaza - A Fairmont Managed Hotel, New York, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
New York
Job Category
Food & Beverage
Description
Arrival o Report to manager at exact beginning of each scheduled shift fully groomed according to 5 Star Plaza Standards with all personal service supplies on hand o Punch in and out for all shifts
Reference
50c0a13b-f67f-4f4c-ab3c-0092f1a04d2e
Expiry Date
01/01/0001
Salary
Location
SLS South Beach Miami, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Miami Beach
Job Category
Food & Beverage
Description
Job Purpose:Under the general guidance of Restaurant Managers, assist in ensuring efficient service of all beverages and bar services.Duties & Functions:Must love and support their TEAM!Must love and
Reference
ab69cedf-000a-434b-89dc-6454d13499fe
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jasper
Job Category
Food & Beverage
Description
At Fairmont Jasper Park Lodge, exceptional service and flavors are the hallmarks of every dining experience. As the Outlet Manager, your leadership and passion for guest service will drive outstanding
Reference
73fcd64e-5498-4940-8c12-6ea9bf3b3fa6
Expiry Date
01/01/0001
Salary
Location
Fairmont Palliser, Calgary, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Food & Beverage
Description
Chief StewardThe Chief Steward plays a pivotal role in ensuring seamless back-of-house operations and leading the stewarding (dishwashing) team. This role offers an excellent opportunity for someone w
Reference
38a40465-40ff-4f62-a89b-1ef773a89759
Expiry Date
01/01/0001
Salary
Location
SLS LUX Brickell, Miami, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Miami
Job Category
Food & Beverage
Description
Job Purpose:Under the guidance of the Hotel Manager, performs all duties and is responsible for coordinating and supervising all aspects of the venue operations while maintaining a profitable operatio
Reference
3ac2c7c2-49df-4ce5-a07b-a363a582be32
Expiry Date
01/01/0001
Salary
Location
JO & JOE JO&JOE BUDAPEST KLAUZAL, Budapest, Hungary
Experience Level
Associate
Job Schedule
Full-Time
Brands
JO&JOE
Job type
Permanent
Locations
Budapest
Job Category
Food & Beverage
Description
JO&JOE is opening its new hostel in Budapest! 🏨 And is looking for its next F&B Manager. 🍽️ Come and write a page in the history of JO&JOE 📖, by being part of the opening team! The F&B Manager ove
Reference
50e40d56-bf22-4669-a444-f185a79777a2
Expiry Date
01/01/0001
Salary
Location
ibis Santiago Las Condes Manquehue, Las Condes, Chile
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Las Condes
Job Category
Food & Beverage
Description
Velar por la limpieza de los distintos utensilios de la cocina y lavar la loza y ollas utilizadas, así como mantener las áreas de la cocina limpias y organizadas, garantizando las condiciones de higie
Reference
f36633cc-5af3-493a-aa85-4e0b3c058fc9
Expiry Date
01/01/0001