Bartender

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Established in 2000, Rixos Hotels is a luxury hotel chain providing traditional Turkish hospitality in an excellent manner. By changing the concept of real luxury, giving a new meaning to the holiday concept and provides a unique experience.

A Bartender at Rixos Bab Al Bahr is responsible for the development and creation of all specialty drinks. Our Bartenders take pride in each drink that leaves their bar; with a critical eye for detail, extensive beverage knowledge, and a flare for showmanship, the bartender provides a libation experience, unparalleled.

What you will be doing:  

Reporting to the Food & Beverage Leadership Team. Responsibilities and essential job functions include but are not limited to the following: 

• Consistently offers professional, engaging and friendly service
• Completing opening and closing duties, i.e. daily cleaning, stocking, dining room set up and maintenance.
• Working in a team atmosphere to provide exceptional service
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively with fellow colleagues as part of a team
• Prioritizing and completing multiple tasks simultaneously.
• Participating in ongoing learning opportunities and enhancing their skills, abilities and professionalism for personal growth and development
• Strong interpersonal and problem solving abilities
• Maintaining extensive product knowledge of menu items, beverage offerings and outlet operations
• Providing phenomenal guest experiences resulting in lasting memories for our guests.
• Other duties as assigned
• Able to work as a solo bartender in charge of wines, beers, ciders, cocktails and non-alcoholic beverages.
• Extensive knowledge of classic cocktails and ability to learn outlet specific beverages
• Ordering and monitoring inventory. i.e. responsible for daily orders, managing par levels, recording wastage/spillage/transfers, monthly inventory counts
• Daily operations. i.e. set up, pack down, polishing, cleaning and maintaining bar area (including surrounding areas), assisting floor when needed, serving tables, portering food, etc
• Meet, greet and seat guests and coordinate with other colleagues and MOD regarding preferences, allergies and special occasions.

Your experience and skills include:

• Minimum of 3 years experience in a fast paced restaurant/bar environment
• Previous point of sale system experience an asset, but not required. 
• Strong wine, beer, cocktail and food knowledge.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly.
• To ensure proper presentation display of premium liquors on every shelf with proper defined quantities are followed.
• To comply with local legislation as required.