- Full-Time
- Permanent
- NOVOTEL
- Food & Beverage
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Novotel Mumbai International Airport, Mumbai, India
__jobinformationwidget.freetext.ExternalReference__
REF8476L
Bartender
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
- Ensure that the bar is set according to standards and procedures
- Greet all guests warmly upon first contact
- Take down food and beverage orders from guests and ensure that the orders are correct
- Prepare and serve drinks and snack orders according to service standard. Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready, such that they arrive at the guests’ table at the correct temperature
- Try to remember individual guest’s names and their preferences to extend a personalized service
- Creation of new beverage/cocktails to suit guests’ needs. Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue.
- Obtain guests’ feedback during operations to ensure satisfaction
- Prepare and ensure that the bills are charged properly before presenting them to the patrons for payments
- Thank all patrons for patronizing the outlet upon their departure
- Clear and tidy up bar counter after the departure of the patrons as quickly as possible
- Report any complaints, incidents or other irregularities to management
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Order and collect food and beverage supply requisition. Ensure that the stock is collected as per requisition.
- Prepare garnishes for operation
- Clean and maintain all operational equipment
- Practice appropriate and effective measures to improve control of costs
- Resume and proven working experience as a Bartender.
- Excellent knowledge of in mixing, garnishing and serving drinks.
- Computer literacy.
- Knowledge of a second language is a plus.
- Positive attitude and excellent communication skills.
- Ability to keep the bar organized, stocked and clean
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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