Company Description
Every Gesture Carries Meaning. Every Stay Leaves a Mark.
At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life.
We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard.
Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger.
If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home.
Welcome to Luura.
The Island Chapter
Luura begins its journey in Paros with two distinct yet connected expressions.
Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea.
One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island.
Job Description
Your Role in the Story
As a Bartender at LUURA, you are a key creator of the guest experience at the bar. You bring energy, precision, and personality to every service, crafting cocktails and drinks with care while engaging guests in a warm, confident, and professional way.
This role is hands-on and guest-facing. You will be responsible for delivering consistent, high-quality beverage service while maintaining LUURA and Rikas standards for presentation, service flow, and bar culture. You’ll work closely with the Bar Manager and wider F&B team to ensure every moment at the bar feels effortless, social, and memorable.
Key Responsibilities
- Prepare and serve cocktails, spirits, wine, beer, and non-alcoholic beverages in line with LUURA and Rikas standards
- Demonstrate full knowledge of bar menus, ingredients, preparation methods, allergens, and beverage pairings
- Set up and break down the bar before and after service, ensuring proper stocking of liquor, glassware, garnishes, ice, and juices
- Deliver attentive, detail-driven service to every guest, ensuring consistency and quality throughout service
- Greet and engage guests warmly, recognizing regular guests and accommodating preferences where possible
- Process drink orders efficiently and accurately, managing billing and cash handling according to procedures
- Follow all beverage SOPs, health & safety, hygiene, and responsible alcohol service guidelines
- Monitor guest satisfaction, address minor issues proactively, and escalate concerns to management when needed
- Support stock control by receiving, checking, and organizing beverage deliveries and requisitions
- Maintain cleanliness and organization of the bar area at all times, including counters, equipment, and storage
- Assist with general bar upkeep, including glassware handling, waste management, and end-of-shift cleaning
- Work collaboratively with service teams to ensure smooth communication and service flow
- Be aware of daily events, reservations, and VIP guests to ensure seamless service delivery as per the Bar Manager and F&B Manager directions.
Qualifications
Who We’re Looking For
- Minimum 2 years’ experience as a Bartender in an upscale, fast-paced hospitality environment
- Strong knowledge of cocktails, spirits, wine, and beverage service techniques
- A natural sense of hospitality with a friendly, outgoing, and professional attitude
- Ability to stay calm, focused, and efficient during busy services
- Strong attention to detail and commitment to service excellence
- Well-presented, reliable, and a true team player
- Familiarity with POS systems, inventory processes, and cash handling procedures
- Fluent in English; additional languages are considered a plus.
- Eligible to work in (EU) countries.
- High standards of personal presentation and professionalism.
- Solid knowledge of health & safety, food hygiene, first aid, and emergency procedures
- Naturally warm, approachable, and attentive to guest needs, leading by example on the floor.
- Hands-on, results-oriented, and proactive in managing multiple F&B outlets and teams.
- Committed to creating exceptional, memorable guest experiences that reflect brand values.
- Comfortable working in a fast-paced, people-first environment, balancing operational demands with team development.
- Passionate about hospitality, culinary trends, culture, and the art of service.
Additional Information
Perks You’ll Love
- Team rates at LUURA, Ennismore & Accor properties worldwide.
- Discounts at our restaurants, bars, and cafes.
- Access to art, cultural events & live music nights.
- Recognition that matters — from surprise gifts to team celebrations.
- Beautiful team spaces & comfortable accommodation (where applicable).
Ready to Dive In?
Bring your energy, your ideas, and your true self — and let’s create something unforgettable together.
📍 Apply now and start your journey with LUURA.
