Bars Supervisor (Mixologist)

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being
and the Fairmont Falcons Kids’ Club.

•    Design and curate innovative, seasonal cocktail menus that reflect the hotel’s brand and target audience.

•    Develop signature drinks for each venue, ensuring a distinct identity and cohesive beverage offerings.

•    Introduce and experiment with new ingredients, techniques, and presentations to create memorable drink experiences.

•    Establish and maintain standardized recipes and preparation methods across all bars.

•    Ensure consistent quality and presentation of beverages, implementing quality control measures to maintain high standards.

•    Supervise and manage bar staff, including bartenders, bar backs, and servers.

•    Train staff on cocktail preparation, mixology techniques, customer service, and compliance with safety and hygiene standards.

•    Mentor and guide junior mixologists and bartenders, fostering their development within the organization.

•    Interact with guests to gather feedback and create personalized drink experiences.

•    Monitor guest preferences and trends, continuously refining and improving the beverage offerings.

•    Develop and implement strategies to enhance the ambiance and atmosphere of each venue.

•    Monitor inventory levels, preventing overstocking or shortages, and conduct regular stock audits.

•    Track and control beverage costs and wastage, optimizing profitability.

•    Supervise the daily operations of all bar venues, ensuring smooth and efficient service.

•    Conduct regular inspections of bar areas, equipment, and facilities to ensure they are in proper working order.

•    Address operational challenges, such as equipment malfunctions or supply chain disruptions, promptly.

•    Ensure all venues comply with local laws regarding the sale and service of alcohol, including responsible service practices.

•    Maintain high standards of cleanliness, hygiene, and safety across all bars.

•    Promote and train staff on responsible alcohol service protocols.

•    Assist in planning and executing events or promotions within the bar venues, such as happy hours, themed nights, or private functions.

•    Collaborate with the marketing team to develop beverage-related promotions, events, and activations.

•    Work closely with the F&B Director and other departments to ensure a cohesive operation and successful event execution.

•    Assist in setting and achieving sales targets and revenue goals for each venue.

•    Analyze sales data to identify trends, adjust pricing strategies, and optimize profitability.

•    Prepare reports on sales performance, inventory levels, and other key metrics for senior management.

•    Act as an ambassador for Fairmont’s beverage program, representing the brand at industry events, competitions, and media engagements.

•    Participate in or host cocktail competitions, workshops, and seminars, building the hotel’s reputation within the mixology community.

•    Other tasks as assigned.

• Excellent reading, writing and oral proficiency in English
• Experienced with Cigar and Beverage knowledge is preferred
• Should be able to work an environment with heavy smoke usage.
• Experienced in all aspects of restaurants service
• Must be well-presented and professionally groomed at all times
• Excellent leader and trainer with strong interpersonal skills and attention to detail
• Ability to motivate employees to work as a team effectively and productively
• Must possess good communication skills for dealing with diverse staff
• Ability to coordinate and prioritize multiple tasks
• Should have pleasing personality.
• Excellent guest service skill.
• Good knowledge of food and beverage service.

Visa Requirements:

Please note that you must be eligible to live and work in Dubai.

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