- Full-Time
- Permanent
- M GALLERY
- Food & Beverage
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Domaine Reine Margot Paris Issy MGallery Collection, Issy-les-Moulineaux, France
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REF24323S
Barman H/F
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
A quelques pas du centre-ville d’Issy-les-Moulineaux, le Domaine de la Reine Margot est une parenthèse presque cachée, loin de l’effervescence parisienne. Franchir les portes du Domaine, c’est entrer dans un lieu chargé d’histoire, une bulle vivifiante, pour y vivre une expérience hors du temps.
Suite à notre ouverture en Octobre 2023, nous recherchons notre prochain(e) Barman(aid) H/F afin de compléter nos équipes.
Parlons de vous :
- Passionné(e) par la mixologie, vous savez reproduire ou créer des cocktails tenant compte des saisons, des événements, des goûts et des tendances.
- Curieux-euse et courtois, vous aimez vous intéresser au client pour lui proposer votre expertise dans la réalisation de la boisson qu’il recherche.
- Le sens du détail vous caractérise, vous avez à cœur de servir un verre de qualité, tout en étant rapide !
En nous rejoignant comme Barman(aid) H/F vous travaillerez au sein de l’équipe de Stanislas, notre Directeur de la Restauration.
Votre futur terrain de jeu :
Havre de paix au cœur du Domaine, les 83 chambres et suites offrent un cocon idéal pour se ressourcer. Lieu ultime de relaxation, le spa est situé face au jardin. Il offre trois cabines de massage, un sauna, un hammam, un bassin de nage de 2x8 mètres ainsi qu'un espace fitness.
Côté restauration, Marguerite 1606 est une table d'hôte botanique où il fait bon de déguster mets et boissons inspirés du potager et du verger. Au cœur de la magnifique chapelle classée monument historique, une collection de plus de 400 rhums anciens attend nos clients pour une dégustation hors du temps. Trois espaces de meeting et banquets viennent compléter l'offre du Domaine.
Vos futures missions :
- Vous êtes positionné(e) au bar, chargé(e) de la préparation et du service des boissons chaudes, froides et des cocktails dans le respect des fiches techniques.
- Vous êtes au cœur de la vie de l’hôtel, votre dynamisme est reconnu par les clients qui apprécient l’accueil et l’ambiance du lieu.
- Un brin commercial, vous savez conseiller efficacement et vendre chaque produit auprès des clients.
- Vous participez à l’approvisionnement et la gestion des stocks du bar.
Vos avantages :
- Salaire de base : 2 400€
- Indemnités nourriture mensuelles
- 13ème mois après 2 mois d’ancienneté
- Remboursement transport 50%
- Forfait mobilité durable de 500€ par an
- Tarifs préférentiels sur le stationnement voiture
- Cafétéria avec frigos connecté Foodles
- Mutuelle avantageuse avec cotisation de base sans surcoût pour toute la famille, prise en charge employeur 50%
- Participation
- Prime de cooptation de 400€
- Epargne salariale
- Carte Heartist pour des offres privilégiées chez Accor et les partenaires
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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