- Full-Time
- Permanent
- PULLMAN
- Food & Beverage
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Pullman Bunker Bay Resort Margaret River Region, Dunsborough, Australia
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REF17487A
Bar Supervisor
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Our 5-Star Luxury Beachside Resort is part of the Accor Hotel Group, which hosts over 5,000 properties worldwide. Our Resort boasts 150 luxuriously appointed bungalow style villas, an award-winning restaurant, conferencing facilities and a day spa, all located in one of the most beautiful locations in Western Australia.
Situated overlooking the stunning turquoise waters of Bunker Bay beach, our guests enjoy beach access and incredible restaurant views of the frolicking dolphins and migrating whales. We are the only Resort of our caliber in the South West region and are a highly sought after holiday destination and wedding / events venue.
Apart from being a stunning place to work, we are a fun and inclusive team. People are our priority and we endeavour to nurture and train our staff and offer career progression within our Property and the wider Accor network. We offer great pay rates, discounted food / accommodation, subsidized health insurance plus much more.
Pullman Bunker Bay Resort, located on Bunker Road, Naturaliste, is currently looking for a Bar Supervisor to support our Food and Beverage team.
This role supports the Food and Beverage team through ensuring efficient operation and high quality service of the Hotel's Bar Outlets.
The duties include:
- Demonstrate a commitment to total customer satisfaction through the provision of professional drinks service (bar and table).
- Supervise and support team to ensure a high standard of guest service
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation.
- Work closely with the Restaurant Manager to ensure smooth and seamless guest dinner service
- Maintain product knowledge and use initiative to improve bar service and operations through exceptional communication with the Food and Beverage team
- Previous food and beverage supervisory experience required
- Knowledge of cocktails and beverages not always found on the menu
- Willingness to learn, take instruction and have fabulous initiative
- Demonstrate HEARTIST service
- Must hold Current Valid Australian Working Rights
- Hold RSA Certification
The Salary range on offer for this role is $63,000 to $70,000. This role is open from 5th December and will close Friday 5th January.
You will be entitled to generous staff benefits including; discounted staff meals, access to Accor hotel accommodation discounts, health insurance benefits and much more. Training and career development opportunities are all on offer with this exciting role. If this sounds like the opportunity you have been waiting for, then make the career move to Pullman Bunker Bay Resort. Apply today!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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