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  1. Full-Time
  2. Permanent
  3. The Hoxton
  4. Food & Beverage

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HOXTON THE HOXTON EDINBURGH, Edinburgh, United Kingdom

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REF28861V

Bar Manager

Region

Luxury & Lifestyle


This vacancy has now expired. Please see similar roles below...


Company Description

The Hoxton, Edinburgh

We can’t wait to open our first UK hotel outside of London…and where better than the characterful capital of Scotland, Edinburgh. We are now looking for an experienced Bar Manager to join our team and play a crucial part in successfully launching our brand in this new neighbourhood. Reporting to the Director of Food & Beverage, you’ll be responsible for managing a fun, slick and fast-paced bar operation, day and night, providing a highly efficient and effective bar service, ensuring standards are maintained and guest needs are anticipated, making them want to come back again and again. 

The Hox in Edinburgh will boast 214 bedrooms influenced by the Georgian heritage of the building and city (including the introduction of a new room category for the Hox), a main restaurant and big lobby & bar, a large event space and The Apartment - our unique meetings and events concept.

Experience Italian glam and romance at Patatino, our all-day restaurant, designed to capture the essence of long, joyful, and convivial meals shared with friends on a sun-soaked Amalfi coast holiday. Imagine pizza, pasta and a Negroni or two!

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.


Job Description

What's in it for you...

  • Become part of a team that’s very passionate about creating great hospitality experiences.
  • Competitive salary.
  • 29 days holiday (including bank holidays), pension and life insurance.
  • Food on us during your shift.
  • Enjoy a free night at The Hoxton and a meal for two when you first start with us.
  • Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
  • Time off to volunteer with one of our partner charities.
  • Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
  • An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
  • Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
  • The chance to challenge the norm and work in an environment that is both creative and rewarding.
  • Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
  • Excellent discounts across The Hoxton and the global Ennismore family.

What you’ll do…

  • Run a fun and fast paced bar operation day and night.
  • Be creative, share ideas, develop, and implement our bar strategy – play a part in innovating our bar concept and staying on (and even ahead) of trends.
  • Know your product and systems inside out.
  • Lead your team by example, driving service standards that strive for the best for the guest; encouraging your team to grow and develop, the Hox way.
  • Own your P&L as if it were you own.
  • Increase sales through your innovative and creative approach and reliable advice.

What we’re looking for…

  • Individuals. You’re looking for a place where you can be you; no clones in suits here.
  • Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
  • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
  • You’re not precious. We leave our egos at the door and help get things done.
  • You’re up for doing things differently and trying (almost) everything once.
  • If we got stuck in a lift together, we’d have a good time and share a few laughs.
  • You want to be part of a team that works hard, supports each other, and has fun along the way.
  • Previous experience in bar operations role with a background in menu development.
  • You will have strong analytical and problem-solving skills.
  • You love spices/herbal herbs and know how to extract their best flavour.
  • You have a passion in mixology and have a creative sense for decoration to add that special touch.
  • Experience dealing with brands, brand activations and account managers.
  • Stock management is your thing!
  • Genuine passion for what you do, you inspire those around you and a natural at leading and managing others, you lead by example and create an environment where your team can be their best self.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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