Bar Manager & Head Mixologist

Green Coast Hotel - MGallery Collection, part of BALFIN Group is a unique hotel offering a luxurious escape along the pristine shores of Caesar’s Beach with crystal-clear Ionian waters with 131 elegantly designed guest rooms including 4 luxury & 1 presidential suite, modern architecture, and a focus on sustainability. The hotel includes various F&B spaces consisting in an à la carte restaurant, a destination lobby bar, a pool bar with direct access to the beach area, meetings, Conference & Exhibition spaces consisting in 2 meetings rooms with a total capacity of up to 100 guests welcoming corporates & institutions to organize high-level events of the same certified standards as anywhere else in Europe. Also, well-being spaces, including an infinity heated outdoor pool, a SPA, gym & fitness spaces & a private-beach area.

BALFIN Group is one of the leading investment groups in the Western Balkans region, embodying international standards with local expertise. Founded in 1993 in Vienna by Samir Mane, today, the Group has a presence in 11 countries; Austria, Albania, Kosovo, Bosnia and Herzegovina, North Macedonia, Montenegro, Switzerland, Croatia, the Netherlands, the USA, and Canada. BALFIN, a diversified group active in real estate, wholesale and retail, banking, asset management, tourism, education, and logistics, employs approximately 5,000 people. Total Group’s Assets (including financial institution) is € 2.2 billion, as of 2023 data.

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The Bar Manager at MGallery Green Coast Hotel, is responsible for overseeing the daily operations of the bar or similar establishment, ensuring its efficient and effective functioning. This role includes managing staff, ensuring exceptional customer service, overseeing inventory control, and maintaining the cleanliness and safety standards of the establishment.
Key responsibilities include developing and implementing operational policies and procedures, monitoring staff performance, addressing customer concerns, and ensuring the bar is adequately stocked with all necessary supplies, including alcoholic beverages, mixers, and other essential items.

Main Responsibilities and Duties

In addition to their management duties, BAR Managers must also possess excellent communication and interpersonal skills. They must be able to communicate effectively with customers, staff, and vendors, and must be able to manage any conflicts that may arise in a professional and diplomatic manner.

Overall, the BAR Manager plays a critical role in the success of a bar or similar establishment. They are responsible for ensuring that customers receive excellent service, that the establishment is clean and safe, and that the staff is well-trained and motivated to provide the best possible experience for all patrons.

Mixologist Duties

• Prepare and serve cocktails and other beverages.
• Interact with customers, take orders and suggest drinks.
• Maintain the bar area and keep it clean and organized.
• Check customers' identification to ensure they meet minimum age requirements for consumption of alcoholic beverages.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.
• Mix ingredients to prepare cocktails according to recipes.
• Follow safety and sanitation policies when managing food and beverage.
• Upsell drinks to customers when appropriate.
• Ability to work in a fast-paced environment.

• Excellent knowledge of cocktail recipes, alcohol and liquor types, flavor profiles and garnish techniques.
• Ability to work with a variety of equipment including shakers, blenders, and various other tools.
• Strong understanding of customer service and the ability to create a welcoming atmosphere.
• Outstanding communication, customer service and interpersonal skills.
• Ability to lift and carry heavy bottles, trays and other equipment.
• Ability to stand for long periods of time.
• Must be 21 years of age or older.
• Personal Traits
• Excellent attention to detail.
• Ability to work well under pressure.
• Highly organized.
• Cheerful outlook.
• Friendly demeanor.
• Passion for creating cocktails.
• Experience at ACCOR is an advantage.

Work Conditions:

Green Coast Hotel-MGallery Collection is an equal opportunity employer that offers a professional and dynamic work environment, an attractive compensation and benefits package, and opportunities to develop your professional potential fully.

Method of Application:

All those interested can apply:

•  By sending their CV to  hr.greencoast.mgallery@accor.com

Application deadline: 13/03/2025

* All applications will be treated with strict confidentiality according to the law No. 9887 set by the Albanian Parliament for the "Protection of Personal Data".

* Only shortlisted candidates will be contacted.