- Full-Time
- Permanent
- IBIS
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
ibis London Heathrow Airport, Hayes, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF118273P
Bar & Restaurant Manager
Region
Europe and North Africa
- ibis London Heathrow Airport
- Contract Type: Permanent / Full Time
- Salary: £18.30 per hour, plus an annual bonus opportunity of up to 10%
- Start date: October 2026
- Apply: Please send your application to Elena.ALLA@accor.com
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
We are seeking an experienced and enthusiastic Bar & Restaurant Manager to lead our Food & Beverage operation at ibis. This hands-on role is responsible for managing the day-to-day running of the restaurant, bar and breakfast service, ensuring excellent guest experiences, high service standards and strong financial performance. You will lead, train and motivate the team, manage costs and stock, drive sales opportunities, maintain compliance with food safety and health & safety standards, and work closely with the wider hotel management team to deliver outstanding results. The ideal candidate will have previous Food & Beverage management experience, excellent leadership and communication skills, strong commercial awareness, and a passion for delivering exceptional hospitality.
- Minimum of 2 years' experience in a supervisory or team leadership role.
- Strong communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment and manage multiple priorities.
- Good knowledge of Microsoft Office applications, including Word, Excel and Outlook.
- Demonstrated problem-solving skills and the ability to make sound decisions.
- Right to work in the UK and flexibility to work hours required by the business.
As part of our team, you will enjoy:
- Heartist Card offering up to 30% discount at Accor hotels worldwide
- Free Bonus Breaks vouchers for complimentary stays within the UK
- Complimentary meals while on duty and a provided uniform
- 28 days' holiday, including bank holidays, increasing with service by up to an additional 5 days
- Friends & Family discounted rates
- Eye test vouchers
- Learning and development programmes through our Academies
- Cycle to Work scheme
- Access to the Vivup employee benefits programme, including GP services, high street discounts, and much more
- Workplace pension scheme
- A wide range of additional employee benefits, wellbeing initiatives, and career development opportunities
One more thing…
By working at the ibis London Heathrow Airport you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
NOVOTEL JOHOR BAHRU CITY CENTRE, Johor Bahru, Malaysia
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Malaysia
Job Category
Food & Beverage
Description
Excellent communication and interpersonal skillsEnergetic, bubbly, and full of personalityAble to thrive under pressure in a busy environmentConfident, positive, and customer-focusedPassionate about f
Reference
8e677059-ea87-4824-af59-700fde76e42b
Expiry Date
01/01/0001
Salary
Location
Abbaye des Vaux De Cernay, Cernay-la-Ville, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
PARIS SOCIETY
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Au sein de l’équipe de bar de l'un de nos restaurants, le.la barman.maid veille à la production des cocktails selon les normes HACCP en vigueur dans un souci permanent de satisfaction client.Être le.l
Reference
7623ceea-0404-4539-935b-e70d3467debe
Expiry Date
01/01/0001
Salary
Location
Abbaye des Vaux De Cernay, Cernay-la-Ville, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
PARIS SOCIETY
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Le poste, son contexte :Au sein de l’équipe d’accueil de la restauration de l'Abbaye des Vaux de Cernay, vous incarnez l’image de l’établissement pour la clientèle et êtes garant.e du premier contact
Reference
53d412ae-a3b9-4cb5-94e4-ad17e1f1bb25
Expiry Date
01/01/0001
Salary
Location
Novotel Auckland Ellerslie, Auckland, New Zealand
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Auckland
Job Category
Food & Beverage
Description
Take Food & Beverage orders and maximise salesLearn and familiarise yourself with our products to sell confidently to guestsProvide effective and clear communication to the kitchenPrompt service to ou
Reference
377c08d5-41ba-4cda-9865-cc4e93420de3
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Associate
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Food & Beverage
Description
Hourly wage $16.00What you will be doing:Serve, clear and re-set tables in a timely manner, while adhering to Fairmont Hotels and Resorts standardsAssist guest regarding menu items in an informative a
Reference
df410ccd-3c52-4658-baa7-b3e45c8fc1ca
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Food & Beverage
Description
Host As a Host/Hostess with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention wi
Reference
f4adcf25-fb1d-44df-8ba8-086c26bf47db
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Associate
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Food & Beverage
Description
Engaging service, delicious cuisine and distinctive surroundings make every special event a truly memorable affair. Showcase your service and organization strengths as Banquet House Person, where your
Reference
b4f452b4-5d2c-44c6-902a-eca1e686503d
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Food & Beverage
Description
We are seeking enthusiastic, guest‑focused Food & Beverage Attendants to join our vibrant team at Brewery Bar + Kitchen. In this role, you will contribute to delivering exceptional and memorable guest
Reference
00f81d44-1340-4725-ab70-ad7518807274
Expiry Date
01/01/0001
Salary
Location
THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Amsterdam
Job Category
Food & Beverage
Description
What you’ll do…In a nutshell, our baristas are the masters of our coffee bar and energize our guests with tasty Origin coffees + bevs. There’s also plenty of opportunity to change things up by helping
Reference
6f27822e-6eae-4296-bd3b-a4a0273e6f57
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, PARIS, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DALLOYAU
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Nous recherchons un(e) plongeur(euse) assure avec rigueur l’entretien et le nettoyage de la vaisselle, du matériel ainsi que des ustensiles utilisés en cuisine et en pâtisserie, contribuant ainsi au b
Reference
4992337e-da2a-4b6a-b1c9-1213df5f1f62
Expiry Date
01/01/0001