Banquet Set-Up Attendant

For more than a century, Hamilton Princess & Beach Club is Bermuda's only luxury urban resort. Our world-class accommodations, internationally revered modern art collection, celebrated restaurants, spa, and more, are why we appeal to Bermuda’s luxury travelers, as well as our magical team of colleagues.

Here at the iconic “Pink Palace” we embrace the spirit of being unique, passionate, pleasant, while keen on turning moments into memories for our guests – the Fairmont way. 

As a member of our Princess Team, all Heartists are valued and recognized, the same as our guests and local communities. Consider joining us, if you enjoy:

• Connecting guests to the extraordinary place we call home
• Discovering a broad offering of career paths
• Learning and thriving among a group of international hospitality professionals
• Being passionate about people and attentive to the world - we are globetrotters!
• Going beyond the walls of our hotel to support our community
• Taking pride in our differences

Then this could be THE perfect opportunity for you, and we cannot wait to welcome you.

#WeAreHamiltonPrincess

• Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues.
• Set-up, maintain and break down banquet and meeting rooms including sites in various styles such as boardroom, hollow square, u‑shaped, theatre style, theme rooms and food & beverage set ups.                   
• Proper post conference tear down and preparation for following groups, reporting room deficiencies to supervisor.       
• Assist food & beverage outlets in such ways as setting buffets, staging events and theme décor.
• Communicate, anticipate & cater to the needs of group conveners and members for the duration of their stay, ensuring they are comfortable and all expectations are exceeded.
• Maintain the cleanliness of banquet rooms, hallways, storage and service areas.
• Follow outlet policies, procedures and service standards.            
• Be flexible to change under tight time constraints. 
• Follow all safety and sanitation policies Comply with all corporate, hotel and departmental policies and procedures 
• Strict adherence to all Health & Safety training, guidelines and work practices previous, during and following an epidemic (whether local or global) that are established by Accor, local government, international bodies including the World Health Organization (WHO) and Center for disease control (CDC).
• Perform any other duties, tasks, and assignments within your department as required.

• Take ownership of duties and work unsupervised
• Must be self‑motivated                                               
• Strong team player with the ability to make decisions in support of excellent guest service                                  
• Must possess excellent interpersonal skills                  
• Excellent physical condition     
• Demonstrate ability to understand Banquet Event Order (BEO’s) and set ups for hotel functions                  
• Previous knowledge of audio visual equipment an asset        
• Must possess the ability to adapt, overcome & improvise      

Physical Aspects of Position (include but are not limited to):

• High Activity
• High Energy Levels required
• Walking, standing, bending, pushing and pulling anywhere from 2 – 6 hours a day
• Does not lift weight over 50 lbs
• Requires constant repetitive motion