Banquet Manager

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

• The primary function of the Banquet Manager is to assist in all areas of supervision, coordination, training and direction of all personnel for the Banquet Department, assuring the success of all banquet events while maintaining high standards of service.
• Inspect the rooms for assigned functions, making certain that every detail of the room set is completed to specifications.
• Check in staff, assign work and arrange pre-post function side work duties.
• Inspect table place settings for accuracy and condition including table linens, china, glassware, silverware and condiments so that finished product meets standards.
• Supervise the setting of buffet tables and other food service tables used for catering functions.
• Supervise the handling, storage and security of the all the department's equipment.
• Ensure that all scheduled functions take place on time and according to plan.
• Contact host in charge of the function and coordinate any last-minute details for the function.
• Supervise clearing and post function cleanup including the storage areas.
• Assist with administrative duties including scheduling and payroll.
• Conduct an accurate count once guests are seated for plating and preparation of the guest check.

• At least 4 years of progressive experience in a hotel or related field required.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high-pressure situations and maintain composure and objectivity while under pressure.
• Be effective in handling problems in the workplace.
• Must be able to work with and understand financial information and data with use of basic arithmetic functions.

• Opportunity to join the first Raffles in Bahrain
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21