1. Full-Time
  2. Permanent
  3. Culinary
  4. Accor


Mövenpick Hotel Amman, Amman, Jordan



Banquet Chef



Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

·      Collaborate with the event planning team to design menus tailored to specific events or client needs.

·      Oversee and participate in the preparation, cooking, garnishing, or presentation of dishes specifically for large-scale events.

·      Ensure the consistency and quality of every dish served during banquets.

·      Maintain cost-effectiveness by controlling expenses and waste, managing ingredient inventory, and purchasing supplies efficiently.


·      Culinary degree or diploma from a recognized culinary school.

·      Several years of experience in the culinary industry, with a proven track record in banquet or large-scale event catering.

·      Expertise in various cooking methods, ingredients, equipment, and procedures.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


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