Back of House Manager

The Hoxton, Edinburgh

We can’t wait to open our first UK hotel outside of London…and where better than the characterful capital of Scotland, Edinburgh. We are now looking for a Back of House Manager to join our team and play a crucial part in successfully launching our brand in this new neighbourhood. Reporting to the Head Chef, you’ll be responsible for procurement, health & safety, deliveries and waste management.

The Hox in Edinburgh will boast 214 bedrooms influenced by the Georgian heritage of the building and city (including the introduction of a new room category for the Hox), a main restaurant and big lobby & bar, a large event space and The Apartment - our unique meetings and events concept.

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

What's in it for you...

• Become part of a team that’s very passionate about creating great hospitality experiences.
• Competitive salary.
• 29 days holiday (including bank holidays), pension and life insurance.
• Food on us during your shift.
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
• Time off to volunteer with one of our partner charities.
• Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
• Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
• Excellent discounts across The Hoxton and the global Ennismore family.

What you’ll do…

• Responsible for the H&S in the kitchen areas.
• Responsible for maintaining a clean and food safe working environment.
• COSHH training and certification for all F&B areas.
• Ordering all required chemicals and store them in accordance with legal and company guidelines.
• Responsible for the over-seeing the ordering of all F&B products and liaising with the chefs to ensure this is done correctly.
• Control of the stock at all times, ordering just what is necessary, without excess.
• Oversee the goods receiving and work with finance on related paperwork.
• Ensuring that all F&B products are received and stored correctly within the hotel.
• Maintain company guidelines for refuse storage and removal and liaising with the contractors.
• Responsible for the safe opening and closing of the designated culinary area.
• General maintenance of all culinary areas and equipment.
• Assisting Head Chef with food costs control procedures.
• Oversee the goods receiving and work with finance on related paperwork.
• Ensuring that KP’s are motivated and support with completion or training and growth.

What we’re looking for…

• Individuals. You’re looking for a place where you can be you; no clones in suits here.
• Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other, and has fun along the way.
• Experience using stock system and goods receiving systems.
• Experience using kitchen equipment and recommended cleaning methods.
• Ability to work efficiently under pressure.
• A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.