- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Belo Horizonte, Brazil
__jobinformationwidget.freetext.ExternalReference__
REF3203R
Auxiliar de cozinha - ibis Belo Horizonte Savassi
Region
Americas
This vacancy has now expired. Please see similar roles below...
Somos uma empresa que valoriza o trabalho em equipe, pois através da colaboração podemos aprender e conquistar os melhores resultados. Acolhemos e valorizamos ideias para transformar positivamente nossas realidades.
Nosso compromisso com a Diversidade & Inclusão:
Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento.
Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência.
Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.
Por que trabalhar para a Accor?
Somos muito mais do que um líder mundial. Sejam bem-vindos como você é e você poderá encontrar um trabalho e uma marca que correspondam à sua personalidade.
Apoiamos você a crescer e aprender todos os dias, garantindo que o trabalho traga um propósito à sua vida, para que, durante sua jornada conosco, você possa continuar a explorar as possibilidades ilimitadas da Accor.
Ao ingressar na Accor, cada capítulo de sua história é sua para escrever e juntos podemos imaginar a hospitalidade de amanhã.
Faça o que você ama, cuide do mundo, ouse desafiar o status quo! #BELIMITLESS
Atender e servir o cliente no café da manhã / bar / restaurante / loja de conveniência, conforme o estilo da marca de atuação. Estimular as vendas, garantindo a qualidade dos produtos oferecidos, de acordo com as práticas essenciais da área. Colocar os clientes no “coração” de tudo o que for realizado, a fim de oferecer a eles uma experiência única e inesquecível, em alinhamento à Cultura de Serviços Accor.
Horário: 15:00 às 23:15, escala 6x1 (trabalha seis dias, folga um dia).
Ensino Médio
Desejável Formação de Garçom, ou outros cursos na área
Curso de Boas Práticas de Segurança Alimentar
Mínimo Conhecimentos Básicos de Informática (Word, Excel e Internet)
Desejável Sistema de PDV / Micros
Desejavel Inglês Básico
INSCRIÇÕES ATÉ 20/09/2024
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Culinary
Description
Works actively, co-ordinates and properly prepare all raw materials such as meat, poultry and seafood according to specifications and ensures a smooth and efficient operation· Sets up for Breakfast lu
Reference
ade2cd53-2e5b-4e23-b7e9-aa0dfbee1497
Expiry Date
01/01/0001
Salary
Location
Mövenpick Waterpark Resort & Spa Soma Bay, Hurghada, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Hurghada
Job Category
Culinary
Description
Lead the day-to-day operations of the kitchen, through an active presence on the floor, leading your teams to deliver service excellence.In collaboration with the other culinary leaders; oversee the e
Reference
717c107b-22fe-4cab-88ec-a1bb7602c50d
Expiry Date
01/01/0001
Salary
Location
ibis Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Scope and Objectives This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hote
Reference
3381f547-fd2e-4853-9233-fa04eeabe6f3
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT UDAIPUR, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with
Reference
30145b8f-617e-4bc0-86a5-9760c6c2ffb7
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT LA HACIENDA, COSTA DEL SOL, Cádiz, Spain
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cádiz
Job Category
Culinary
Description
Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesAs a Cook you will display an openness and will
Reference
f858ef32-1ca5-494e-bdbb-3e8527d3b76c
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT LA HACIENDA, COSTA DEL SOL, Cádiz, Spain
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cádiz
Job Category
Culinary
Description
The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in
Reference
36e38e2e-666b-45f2-8451-c1dcf772b47c
Expiry Date
01/01/0001
Salary
Location
IBIS MUMBAI CST ROAD, Mumbai, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Head Chef in any section of the kitche
Reference
473f588a-5d8a-423f-841c-2d468f42e124
Expiry Date
01/01/0001
Salary
Location
IBIS MUMBAI CST ROAD, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the stat
Reference
49d7c9c7-addc-4404-a30c-a72dddc656c8
Expiry Date
01/01/0001
Salary
Location
IBIS MUMBAI CST ROAD, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis, Mumbai Airport standards are applied to the production of food and the cleanliness o
Reference
053b2e83-f3b0-428e-9c1a-e9b07c96b060
Expiry Date
01/01/0001
Salary
Location
SWISSOTEL BUYUK EFES IZMIR, İzmir, Turkey
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Izmir
Job Category
Culinary
Description
Previous experience in the culinary field requiredDiploma Certification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliable
Reference
8acefb40-d465-4636-9d6a-43148b2ea2d3
Expiry Date
01/01/0001