- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF61203X
Assistant Stewarding Manager
Region
PM&E
This vacancy has now expired. Please see similar roles below...
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Green Key.
What you will be doing:
- To have a full working knowledge of Qatar's hygiene and occupational health & safety regulations, according to Qatar Municipality standards.
- To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.
- To ensure effective payroll control through a flexible workforce and maintain close cooperation with other Food & Beverage outlets.
- To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times.
- To assist and coach in the operation and be visible during peak times or major events, having a hands-on approach.
- To have full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
- To assign responsibilities to subordinates, implementing multi-tasking principles and checking their performance periodically.
- Conduct monthly inventory checks on all operating equipment and supplies.
- To organise in a proper way all equipment storage with full codification for all labelled items
- To control the requisitions, storage and careful use of all operating equipment and supplies.
- Conduct daily pre-shift briefings to employees on preparation, service and hotel events.
- To liaise with the Kitchen and Food & Beverage Department on daily operations and quality control.
- To ensure that the food production areas are supplied with clean and dry kitchen utensils and operating equipment in conjunction with the Hygiene Officer.
- To ensure that the back of the House areas are kept clean and organised.
- To handle guest and employee inquiries courteously and efficiently, report guest complaints or problems to superiors if no immediate solution can be found, and ensure follow-up with guests.
Your experience and skills include:
- Same leadership role experience for 3-4 years in 5-star hotels.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
- Highly responsible & reliable
- Excellent English and Arabic communication skills, both written and verbal required.
- Strong interpersonal and problem-solving abilities.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mövenpick Hotel Hanoi Centre, Hanoi, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Hanoi
Job Category
Culinary
Description
Đảm bảo rằng tất cả các thành viên mới trong nhóm đều được hướng dẫn đầy đủ về vận hành máy rửa bát, xử lý đồ sành, thủy tinh, đồ bạc, vệ sinh thiết bị nhà bếp và các việc khác do Quản lý Tạp vụ phân
Reference
51716cdc-f0ef-40cd-8f4e-5c7600ecf624
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Culinary
Description
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to
Reference
617130f8-1508-4f16-a3c0-3a86dd2d4383
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook III is responsible to manage all aspects of the food production according to the description and standards.What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, mediu
Reference
604baa96-5cd6-46d3-b711-6c8c0d044565
Expiry Date
01/01/0001
Salary
Location
Sofitel Rio de Janeiro Ipanema (Abertura em 2024), Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Preparar a mise-en-place para as praças de preparação, efetuando cortes e porcionamento de carnes, aves e peixes, preparando temperos e outros serviços de apoio a partir das demandas recebidas, auxil
Reference
05749a4d-ea5d-48cb-8b68-adf4c26bc3ee
Expiry Date
01/01/0001
Salary
Location
Calgary Eau Claire, Calgary, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Culinary
Description
Every memorable dining experience at the Sheraton Suites Calgary Eau Claire begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your pas
Reference
6206f10b-832f-4653-a047-7422ecc00ef2
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Why work for Fairmont Pacific Rim?Wonderful company culture – our colleagues are at the heart of all we doA competitive rate of $32.35 per hourComplimentary work meal through our Colleague Dining Prog
Reference
3a9be6a3-8700-45d4-a472-e996c9fb85e5
Expiry Date
01/01/0001
Salary
Location
RAFFLES RAFFLES JEDDAH, Jeddah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Jeddah
Job Category
Culinary
Description
We are seeking a skilled and efficient Demi Chef de Partie-Butcher to join our culinary team in Jeddah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for the preparation
Reference
088bd43b-553b-4026-9dce-f2a0167908c1
Expiry Date
01/01/0001
Salary
Location
RAFFLES RAFFLES JEDDAH, Jeddah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Jeddah
Job Category
Culinary
Description
We are seeking a skilled and detail-oriented Chef de Partie-Butcher to join our culinary team in Jeddah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for managing the bu
Reference
945ff010-7e99-471e-82c9-324021adf588
Expiry Date
01/01/0001
Salary
Location
RAFFLES RAFFLES JEDDAH, Jeddah, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Jeddah
Job Category
Culinary
Description
We are seeking a dedicated and skilled Commis II to join our culinary team in Jeddah, Saudi Arabia. As a Commis II, you will play a crucial role in supporting our kitchen operations and delivering exc
Reference
5af16d16-bd38-4861-894a-a8379d72f7b0
Expiry Date
01/01/0001
Salary
Location
RAFFLES RAFFLES JEDDAH, Jeddah, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Jeddah
Job Category
Culinary
Description
We are seeking a dedicated and enthusiastic Commis I to join our culinary team in Jeddah, Saudi Arabia. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributin
Reference
42d90dbf-9b3e-4e3a-8ba3-33305b74a4b5
Expiry Date
01/01/0001