Assistant Pastry Chef

Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth

The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

About the role:

• Report to the Pastry Chef
• Assist the supervision of pastry team & operations.
• Check and prepare the required mise-en-place according to orders.
• Prepare food items & execute requests based on required specifications.
• Maintain food inventory and preparation handling & correct storage standards.
• Monitor the proper handling and storage of all produce to keep spoilage to a minimum.
• Prepare recipes of new items for costing and verify cost analysis of each dish.
• Report any equipment issues to Pastry Chef and Engineering Team.

What is in it for you:

• Minimum 2 years experience in a similar position in an international luxury brand. 
• Proficient in English (written and verbal).
• Working knowledge of HACCP.
• Excellent communication skills, ability to work in a fast-paced, high-pressured environment.
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Physical ability to stand and walk for long periods of time.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.